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VGIC245KSS Viking 24'' W Wok/Cooker Gas Stainless Steel Range

VGIC245KSS Viking 24'' W  Wok/Cooker Gas Stainless Steel Range

Model#: VGIC245KSS

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The 24” wok/cooker range features a wok cooking surface combined with a gas range, an exclusive agency-certified trivet that converts the burner grate for use with large stock pots, and comes standard with a 20" stainless steel wok and top.

Ranges are field convertible to LP with standard regulator. All Natural Gas and LP installations above 5,000 ft. require Hi Altitude orifices.

comes with 6"H backguard

Commercial-Type Cooking Power
27,500 BTU burner for high heat/fast cooking
Automatic electric spark ignition/re-ignition
Two-piece heavy-duty, porcelainized cast-iron removable burner grate
Exclusive, agency-certified center trivet converts burner grate for use with large stock pots
20” stainless steel wok with top shipped standard with product

Professional Oven Features
3.0 cu. ft. oven with three racks and six rack positions
Natural airflow baking with 30,000 BTU U-shape burner; more power for quicker heat up and even heat distribution
1,500 degree F, closed-door, Gourmet-Glo™ infrared broiling with 15,000 BTU burner
Convection oven functions
Convection two-element baking with fan-forced air
Convection broiling
Convection dehydrating with low-temperature bake setting
Convection defrosting with fan-forced air only – no heat
All convection modes utilize the
ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
Heavy-duty, porcelain broiler pan/grid
Convection fan switch on control panel
Oven “on” indicator light
Commercial-style bezels around control panel knobs

Easy Operation and Cleanup
Large, easy-to-read knobs with childproof, push-to-turn safety feature
Heavy-duty oven door handle
Stainless steel landing ledge with solid, welded, seamless finish
Easy-to-clean porcelain oven interior
Removable stainless steel pull-out drip tray with roller-bearing glides for smooth operation
Specifications
•Wok Burner Rating: 27,500 BTU Nat./LP (8.1 kW)
•Broil Rating: 15,000 BTU Nat./13,500 BTU LP (4.4 kW/4.0 kW)
•Bake Rating: 30,000 BTU Nat./LP (8.8 kW)
•Electrical Requirements: 120 VAC/60 Hz; 4 Ft. (121.9 cm), 3-Prong Plug Attached to the Unit
•Maximum Amp Usage:4.3 Amps

Overall Dimensions
•Overall Width: 23 7/8" (60.6 cm)
•Overall Base Height: 35 7/8" (91.1 cm) to 37 5/8" (95.6 cm)
•Legs Adjust: 1 3/4" (4.5 cm)
•Overall Depth To End of Side Panel:24 5/16" (61.8 cm)
•Overall Depth To End of Control Panel:26 1/4" (66.7 cm)
•Overall Depth To End of Knobs:27 3/4" (70.5 cm)
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