• Multi-Mode™ Convection in both ovens offers six convection settings for
more precise cooking control.
• Convection cooking includes Convect Bake, Roast, Broil, Pastry, Drying
and Thaw and Serve settings.
• Closed-door broiling cooks foods safely without overheating the kitchen
or letting food odors escape.
• 8-pass broil elements ensure even heat distribution for outstanding results
over a larger broiling area.
• Temperature probe included for upper oven ensures food is cooked to the
correct internal temperature.
• Conventional bake/broil capability in both ovens provides maximum cooking
flexibility.



Dimensions:
• Height: 52 1/2 "
• Width: 26 3/4 "
• Depth: 28 1/8 "

Electrical Requirements: 240 volt, 60 Hz., 30 amp.

Product building dimensions (PDF Format)

Shipping Weight: 300 lbs Shipping Method: Motor Freight