• Multi-Mode™ Convection in both ovens offers six convection settings for more precise cooking control.
• Convection cooking includes Convect Bake, Roast, Broil, Pastry, Drying and Thaw and Serve settings.
• Closed-door broiling cooks foods safely without overheating the kitchen or letting food odors escape.
• 8-pass broil elements ensure even heat distribution for outstanding results over a larger broiling area.
• Temperature probe included for upper oven ensures food is cooked to the correct internal temperature.
• Conventional bake/broil capability in both ovens provides maximum cooking flexibility.

Available in: White, Black, Stainless Steel

Dimensions:
• Height: 52 1/2 "
• Width: 26 3/4 "
• Depth: 27 7/16 "

Electrical Requirements: 240 volt, 60 Hz., 30 amp.

Product building dimensions (PDF Format)

Shipping Weight: 320 lbs Shipping Method: Motor Freight