Cooktop:
• Four sealed gas burners offer versatility and quick heat-up for boiling.
• One Dual Flame™ burner delivers 15,000 BTUs for pan-searing, yet reduces to 520 BTUs for heating delicate sauces.
• Flame-Sensing™ re-ignition automatically re-ignites flame if accidentally blown out.
• Continuous porcelain-on-cast iron burner grates make it easy to move cookware from one burner to another.
• Infinite surface control settings provide pinpoint temperature control for gourmet cooks.
• Porcelain-on-cast iron wok ring included.

Oven:
• 4.2 cu. ft. convection oven offers Convect Bake and Convect Broil options for superb results.
• Conventional bake, roast and broil capabilities provide maximum cooking versatility.
• Large window and two oven lights make it easy to check on items inside, without having to open the door.
• Standard clean oven.

Dimensions:
• Height: 35 3/4-37 "
• Width: 29.88 "
• Depth: 29.38 "

Electrical Requirements: 120 volt, 60 Hz., 15 amp.

9" backsplash is included

Shipping Weight: 360 lbs Shipping Method: Motor Freight

• Dimensions and Specifications