• Multi-Mode™ Convection delivers the ideal temperature, air flow and cooking cycle conditions for different types of food.
• Convection cooking includes Convect Bake, Roast, Broil, Pastry, Drying and Thaw and Serve settings.
• Closed-door broiling cooks foods safely without overheating the kitchen or letting food odors escape.
• 8-pass broil element ensures even heat distribution for outstanding results over a larger broiling area.
• Conventional bake/broil capabilities provide maximum cooking flexibility.
• Temperature probe ensures food is cooked to the correct internal temperature.

Dimensions:
• Height: 29 1/2 "
• Width: 29 3/4 "
• Depth: 28 1/8 "

Product building dimensions (PDF Format)

Electrical Requirements: 240 volt, 60 Hz., 20 amp.

Shipping Weight: 180 lbs Shipping Method: Motor Freight