Large Capacity Gas Oven:
Gather everyone around the table, as you cook entire meals at once with our large capacity oven.

ProFlow(TM) Convection Baffle:
Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow(TM) Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.

Gourmet-Glo(TM) Infrared Broiler:
Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) infrared broiler. Intense heat from broiler sears meats and fish locking in juices.

Removable Grates:
Cleanup is a snap thanks to easily removable burner grates, grate supports, burner bowls, drip trays, drip pans, burner caps, and knobs.

Griddle/Simmer Plate:
Versatility comes to the surface with the dual thermostatically-controlled heating of our Griddle/Simmer plate. Thermostatically controlled with a blanchard finish to hold cooking oils for stick resistant cooking.

VariSimmer(TM):
The VariSimmer(TM) setting on Viking gas surface burners allows for precision control of ultra-low cooking temperatures.

Gas Char-Grill:
Enjoy authentic outdoor grill flavor as smoke circulates around succulent kabobs in our indoor Gas Char-Grill. Flavor generator plates circulate smoke around food creating an excellent outdoor grilled flavor.

SureSpark(TM) Ignition System:
From low to high, the exclusive SureSpark ignition system lights every time. (Available on 30", 36", and 48")

Shipping Weight: 424 lbs Shipping Method: Motor Freight We Sell and Ship Viking Appliances to Residencies within Southern California Only.

*** FREE SHIPPING ***
(Choose Motor Freight as your shipping option)

Stainless Steel (SS)	Metallic Silver (MS)	Graphite Gray (GG)
Stone Gray (SG)	Taupe (TP)	Biscuit (BT)
Oyster Gray (OG)	White (WH)	Cotton White (CW)
Sage (SA)	Mint Julep (MJ)	Sea Glass (SE)
Iridescent Blue (IB)	Viking Blue (VB)	Cobalt Blue (CB)
Pumpkin (PM)	Golden Mist (GM)	Lemonade (LE)
Racing Red (RR)	Apple Red (AR)	Burgundy (BU)
Black (BK)	Plum (PL)	Chocolate (CH)

Dimensions
•Overall Width: 29 7/8"
•Overall Base Height To Top of Grate Support Min.:35 7/8"
•Overall Base Height To Top of Grate Support Max.: 37 5/8"
•Overall Base Height To Top of Grate Support - Legs Adjust: 1 3/4"
•Additions to Base Height - To Top of Spider Grate: Add 1 1/8"
•Additions to Base Height - To Top of Island Trim: Add 1 1/4"
•Additions to Base Height - To Top of 6" Backguard: Add 6"
•Additions to Base Height - To Top of 10" Backguard: Add 10"
•Additions to Base Height - To Top of High Shelf: Add 23 1/2"
•Overall Depth from Rear to End of Side Panel: 24 15/16"
•Overall Depth from Rear to End of Control Panel: 27 7/8"
•Overall Depth from Rear to End of Knobs:28 3/8"
•Oven Interior Width: 23"
•Oven Interior Height: 16 1/8"
•Oven Interior Depth: 17"
•Oven Interior Overall Size: 3.7 cu. ft. (AHAM Standard)

Minimum Clearances (Minimum clearances from the product to adjacent surfaces or construction)
•Below 36": Sides - 0"; Rear - 0"
•Above 36": Sides - 6" (Within the 6" side clearance, wall cabinets shall be no deeper than 13" and must be a minimum of 18" above the countertop.)
•Electrical/Gas Requirements
•Electrical Requirements: 120 VAC/60 Hz; 4 ft., 3-wire cord with grounded 3-prong plug attached to unit.
•Maximum Amp Usage: .83 Amps

Burner/Element Ratings
•Surface Burner Rating: 15,000 BTU Nat./ 13,500 BTU LP (4.4 kW Nat./ 4.0 kW LP)
•Broil Rating: 18,000 BTU Nat./ 16,000 BTU LP (5.3 kW Nat./ 4.7 kW LP)
•Bake Rating: 30,000 BTU Nat./LP (9.8 kW Nat./LP)