A delight for the professional. Beautiful looking and beautifuly effective, the 36" (90 cm) stainless steel EB 388 oven matches design and technlogy with inspirational results. As the largest built-in oven in the Gaggenau collection with the door hinged at bottom, it is around 30% larger than conventional models. The interior is wider than it is tall and has space to broil or roast three or four items of poultry or meat side-by-side. The EB 388 professional built-in oven excels in more than just sheer size, of course. Temperature control is very precise, covering the range from 120 to 170°F in 5°F increments and from 150 to 570°F in 10°F increments.

Having reached the selected setting, the oven effectively maintains the temperature with negligible variation - a feature destined to please gourmets and professional chefs alike. Despite its size, the EB 388 reaches temperature rapidly.

Two Ovens are shown stacked

Shipping Weight: 236 lb Shipping Method: Motor Freight Shipping Calculator