Cooktop:
• Six sealed gas burners provide the versatility serious cooks demand.
• Two Dual Flame™ burners deliver 15,000 BTUs for pan-searing, yet reduce to 520 BTUs for heating delicate sauces.
• Flame-Sensing™ re-ignition automatically re-ignites flame if accidentally blown out.
• Continuous porcelain-on-cast iron burner grates make it easy to move cookware from one burner to another.
• Infinite surface control settings provide pinpoint temperature control for gourmet cooks.
• Porcelain-on-cast iron wok ring included.
Oven:
• 5.3 cu. ft. convection oven offers Convect Bake and Convect Broil options for superb results.
• Conventional bake, roast and broil capabilities provide maximum cooking versatility.
• Large window and two oven lights make it easy to check on items inside, without having to open the door.
• Standard clean oven.
Dimensions:
• Height: 35 3/4-37 "
• Width: 35.88 "
• Depth: 30 "
Electrical Requirements: 120 volt, 60 Hz., 15 amp.
• Dimensions and Specifications
• Six sealed gas burners provide the versatility serious cooks demand.
• Two Dual Flame™ burners deliver 15,000 BTUs for pan-searing, yet reduce to 520 BTUs for heating delicate sauces.
• Flame-Sensing™ re-ignition automatically re-ignites flame if accidentally blown out.
• Continuous porcelain-on-cast iron burner grates make it easy to move cookware from one burner to another.
• Infinite surface control settings provide pinpoint temperature control for gourmet cooks.
• Porcelain-on-cast iron wok ring included.
Oven:
• 5.3 cu. ft. convection oven offers Convect Bake and Convect Broil options for superb results.
• Conventional bake, roast and broil capabilities provide maximum cooking versatility.
• Large window and two oven lights make it easy to check on items inside, without having to open the door.
• Standard clean oven.
Dimensions:
• Height: 35 3/4-37 "
• Width: 35.88 "
• Depth: 30 "
Electrical Requirements: 120 volt, 60 Hz., 15 amp.
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Shipping Weight: 420 lbs
Shipping Method: Motor Freight |
• Dimensions and Specifications
