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VESO166 Viking 36" Electric Single Oven - Stainless Steel

VESO166 Viking 36" Electric Single Oven - Stainless Steel
Commercial-Type Cooking Power
  • Commercial-type performance with the convenience of self-cleaning
  • Eight cooking and special-use modes
    • Convection two-element baking with fan-forced air
    • Heat from the bake and broil elements is circulated throughout the oven cavity for more even heat distribution
    • Convection broiling with large, 8-pass element, reflector, and fan-forced air
    • Heated air circulates through the oven for quick, even broiling; smoke eliminator minimizes smoke and odors during closed-door broiling
    • TruConvec™ cooking with fan-forced air
    • Heat is radiated from the convection element in the rear of the oven cavity with no direct heat from the bottom or top elements; excellent for delicate dishes like pastries and souffles
    • Convection dehydrating with low heat and fan-forced air
    • Warm air circulated by a motorized fan causes water to evaporate from food
    • Convection defrosting with fan-forced air only - no heat
    • The motorized fan accelerates natural defrosting without heat
    • Conventional two-element baking
    • Combined heat from both the bake and broil elements creates better results than with bake-element-only baking
    • Conventional broiling with reflector
    • The reflector shield deflects the heat directly into the food for quicker results; choice of open or closed-door broiling
    • Maxi-Broil uses full eight passes for complete coverage of larger quantities of food
    • Mini-Broil uses four passes to conserve energy for smaller quantities of food
  • ProFlow™ Convection Air Baffle, located around the convection fan, ensures balanced airflow for even heat distribution; ProFlow Convection Air Baffle is engineered specifically for each product’s individual oven/fan
  • Heavy-duty porcelain broiler pan/grid
  • Porcelain oven interiors
  • Two oven lights with switch on control panel
  • Oven "on" indicator light for each oven
Spacious Oven Cavities
  • Oven is 29" wide by 16 1/8" high by 18 3/4" deep
    • 5.1 cubic feet in oven overall
    • 4.2 cubic feet in oven measured to AHAM standards*
  • Three heavy-duty, six-position oven racks in all ovens for maximum convection baking or convection cooking capacity
  • *The AHAM standard for measureing ovens subtracts the door plug and convection baffle from the overall depth of the oven
Precision Controls
  • Baking temperatures from 175 to 550 degrees F
  • Electronic clock/timer with commercial-type, lighted digital display
    • Automatic time option for baking, convection baking, or convection cooking
    • Tone indicates pre-set cooking time is finished
    • Automatic self-clean setting
    • 24 hour timer
  • Self-clean indicator light for each oven
Safe, Easy Operation
  • Large, easy-to-read, commercial-type knobs and bezels
  • Heavy-duty oven door handle
  • High-density insulation contains heat within the oven capacity for maximum energy savings and performance, even during high-temperature self-cleaning


  • Warranty
  • Professional Series* 3-Year Signature Warranty

    Shipping Weight: 330 lbs
    Shipping Method:
    Motor Freight
    We Sell and Ship Viking Appliances to
    residencies within Southern California Only.





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