VESO166 Viking 36" Electric Single Oven - Stainless Steel
Commercial-Type Cooking Power
- Commercial-type performance with the convenience of self-cleaning
- Eight cooking and special-use modes
- Convection two-element baking with fan-forced air
- Heat from the bake and broil elements is circulated throughout the oven cavity for more even heat distribution
- Convection broiling with large, 8-pass element, reflector, and fan-forced air
- Heated air circulates through the oven for quick, even broiling; smoke eliminator minimizes smoke and odors during closed-door broiling
- TruConvec™ cooking with fan-forced air
- Heat is radiated from the convection element in the rear of the oven cavity with no direct heat from the bottom or top elements; excellent for delicate dishes like pastries and souffles
- Convection dehydrating with low heat and fan-forced air
- Warm air circulated by a motorized fan causes water to evaporate from food
- Convection defrosting with fan-forced air only - no heat
- The motorized fan accelerates natural defrosting without heat
- Conventional two-element baking
- Combined heat from both the bake and broil elements creates better results than with bake-element-only baking
- Conventional broiling with reflector
- The reflector shield deflects the heat directly into the food for quicker results; choice of open or closed-door broiling
- Maxi-Broil uses full eight passes for complete coverage of larger quantities of food
- Mini-Broil uses four passes to conserve energy for smaller quantities of food
- ProFlow™ Convection Air Baffle, located around the convection fan, ensures balanced airflow for even heat distribution; ProFlow Convection Air Baffle is engineered specifically for each product’s individual oven/fan
- Heavy-duty porcelain broiler pan/grid
- Porcelain oven interiors
- Two oven lights with switch on control panel
- Oven "on" indicator light for each oven
Spacious Oven Cavities
- Oven is 29" wide by 16 1/8" high by 18 3/4" deep
- 5.1 cubic feet in oven overall
- 4.2 cubic feet in oven measured to AHAM standards*
- Three heavy-duty, six-position oven racks in all ovens for maximum convection baking or convection cooking capacity
- *The AHAM standard for measureing ovens subtracts the door plug and convection baffle from the overall depth of the oven
Precision Controls
- Baking temperatures from 175 to 550 degrees F
- Electronic clock/timer with commercial-type, lighted digital display
- Automatic time option for baking, convection baking, or convection cooking
- Tone indicates pre-set cooking time is finished
- Automatic self-clean setting
- 24 hour timer
- Self-clean indicator light for each oven
Safe, Easy Operation
- Large, easy-to-read, commercial-type knobs and bezels
- Heavy-duty oven door handle
- High-density insulation contains heat within the oven capacity for maximum energy savings and performance, even during high-temperature self-cleaning
Warranty
- Professional Series* 3-Year Signature Warranty
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Shipping Weight: 330 lbs
Shipping Method: Motor Freight
We Sell and Ship Viking Appliances to
residencies within Southern California Only.
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