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VGRC3654GDGG Viking 36"W, 4 burners, 12" Griddle Gas Graphite Gray Range

VGRC3654GDGG Viking 36"W, 4 burners, 12" Griddle Gas Graphite Gray Range

Model#: VGRC3654GDGG

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Commercial-Type Cooking Power
Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings.
HIGH: 15,000 BTUs, LOW: 2,000 BTUs, SIMMER: 1,000 BTUs
VariSimmer™ setting, found on each surface burner, provides gentle, even simmering across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small center devices
Automatic electric spark re-ignition; surface burners light in any position on the knob and re-light if extinguished, even on lowest setting
Large-capacity ovens with multiple rack positions
Natural airflow baking with dual 15,000 BTU burners; more power for quicker heatup and even heat distribution
1,500 degree F, closed-door, Gourmet-Glo infrared broiling with 18,000 BTU burner
Four fan-forced convection functions
Convection baking with dual 15,000 BTU burners
1,500 degree F, closed-door, Gourmet-Glo™ infrared convection broiling
Convection dehydrating with low-temperature bake setting
Convection defrosting with fan-forced air only - no heat
All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
Heavy-duty, porcelain broiler pan/grid
Two oven lights with control panel switch in large ovens; one oven light in small oven of 48" model
Convection fan switch on control panel
Oven "on" indicator light
Commercial-style bezels around control panel knobs

Stainless Steel (SS)

Metallic Silver (MS)

Graphite Gray (GG)

Stone Gray (SG)

Taupe (TP)

Biscuit (BT)

Oyster Gray (OG)

White (WH)

Cotton White (CW)

Sage (SA)

Mint Julep (MJ)

Sea Glass (SE)

Iridescent Blue (IB)

Viking Blue (VB)

Cobalt Blue (CB)

Pumpkin (PM)

Golden Mist (GM)

Lemonade (LE)

Racing Red (RR)

Apple Red (AR)

Burgundy (BU)

Black (BK)

Plum (PL)

Chocolate (CH)