Commercial-Type Cooking Power
Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings.
HIGH: 15,000 BTUs, LOW: 2,000 BTUs, SIMMER: 1,000 BTUs
VariSimmer™ setting, found on each surface burner, provides gentle, even simmering across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small center devices
Automatic electric spark re-ignition; surface burners light in any position on the knob and re-light if extinguished, even on lowest setting
Large-capacity ovens with multiple rack positions
Natural airflow baking with dual 15,000 BTU burners; more power for quicker heatup and even heat distribution
1,500 degree F, closed-door, Gourmet-Glo infrared broiling with 18,000 BTU burner
Four fan-forced convection functions
Convection baking with dual 15,000 BTU burners
1,500 degree F, closed-door, Gourmet-Glo™ infrared convection broiling
Convection dehydrating with low-temperature bake setting
Convection defrosting with fan-forced air only - no heat
All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
Heavy-duty, porcelain broiler pan/grid
Two oven lights with control panel switch in large ovens; one oven light in small oven of 48" model
Convection fan switch on control panel
Oven "on" indicator light
Commercial-style bezels around control panel knobs
Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings.
HIGH: 15,000 BTUs, LOW: 2,000 BTUs, SIMMER: 1,000 BTUs
VariSimmer™ setting, found on each surface burner, provides gentle, even simmering across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small center devices
Automatic electric spark re-ignition; surface burners light in any position on the knob and re-light if extinguished, even on lowest setting
Large-capacity ovens with multiple rack positions
Natural airflow baking with dual 15,000 BTU burners; more power for quicker heatup and even heat distribution
1,500 degree F, closed-door, Gourmet-Glo infrared broiling with 18,000 BTU burner Four fan-forced convection functions
Convection baking with dual 15,000 BTU burners
1,500 degree F, closed-door, Gourmet-Glo™ infrared convection broiling Convection dehydrating with low-temperature bake setting
Convection defrosting with fan-forced air only - no heat
All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
Heavy-duty, porcelain broiler pan/grid
Two oven lights with control panel switch in large ovens; one oven light in small oven of 48" model
Convection fan switch on control panel
Oven "on" indicator light
Commercial-style bezels around control panel knobs
Stainless Steel (SS) |
Metallic Silver (MS) |
Graphite Gray (GG) |
Stone Gray (SG) |
Taupe (TP) |
Biscuit (BT) |
Oyster Gray (OG) |
White (WH) |
Cotton White (CW) |
Sage (SA) |
Mint Julep (MJ) |
Sea Glass (SE) |
Iridescent Blue (IB) |
Viking Blue (VB) |
Cobalt Blue (CB) |
Pumpkin (PM) |
Golden Mist (GM) |
Lemonade (LE) |
Racing Red (RR) |
Apple Red (AR) |
Burgundy (BU) |
Black (BK) |
Plum (PL) |
Chocolate (CH) |
