Cooktop:
• Six sealed gas burners provide the versatility serious cooks demand.
• Two Dual Flame™ burners deliver 15,000 BTUs for pan-searing, yet reduce to 520 BTUs for heating delicate sauces.
• Flame-Sensing™ re-ignition automatically re-ignites flame if accidentally blown out.
• Continuous porcelain-on-cast iron burner grates make it easy to move cookware from one burner to another.
• Fixed stainless steel griddle with cover is ideal for
• French toast, sandwiches and more.
• Infinite surface control settings provide pinpoint temperature control for gourmet cooks.
• Porcelain-on-cast iron wok ring included.

Oven:
• 5.3 cu. ft. convection oven offers Convect Bake and Convect Broil options for superb results.
• Secondary 2.2 cu. ft. bake oven with window and light provides extra space to cook for a crowd.
• Conventional bake, roast and broil capabilities provide maximum cooking versatility.
• Large window and two oven lights make it easy to check on items inside, without having to open the door.
• Standard clean ovens.

Dimensions:
• Height: 35 3/4-37 "
• Width: 47.88 "
• Depth: 30 "

Electrical Requirements: 120 volt, 60 Hz., 15 amp.

Shipping Weight: 600 lbs Shipping Method: Motor Freight

• Dimensions and Specifications