Commercial-Type Cooking Power:
Exclusive VSH™ (VariSimmer-to-high) Sealed Burner System
Combination of unique burner (patent pending) and surface design provides cleanability plus superior performance at any temperature setting
Brass surface burners with electric spark ignition accommodate an infinite range of settings
VariSimmer™ setting, found on each surface burner, provides gentle, even heat across the entire cooking vessel surface
Automatic electric spark re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
Large-capacity ovens with multiple rack positions (see specifications for oven interior dimensions)
Professional features of the 48" wide right oven:
• Convection two-element baking with fan-forced air
• Convection broiling with large 8-pass element, reflector, and fan-forced air
• TruConvec™ cooking using only convection element in rear and fan-forced air (no direct heat from bottom or top)
• Convection dehydrating with low heat and fan-forced air
• Convection defrosting with fan-forced air only – no heat
• Conventional two-element baking
• Conventional broiling with reflector
• Maxi-Broil uses full eight passes for complete coverage of larger quantities of food
• Mini-Broil uses four passes to conserve energy for smaller quantities of food
All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
Heavy-duty, porcelain broiler pan/grid
Two oven lights with control panel switch
Oven “on” indicator light
Self-clean indicator light
Commercial-style bezels around control panel knobs

Safe, Easy Operation:
Large, easy-to-read knobs with childproof, push-to-turn safety feature
Heavy-duty oven door handle
Automatic electric spark ignition – no standing pilot to re-light, waste energy, or add extra heat to the kitchen
Heavy-duty, porcelainized, cast-iron, removable surface burner grates
Heavy-duty, porcelainized, cast-iron center grate provides continuous surface for easy movement of pots
Stainless steel landing ledge with solid, welded, seamless finish
High-density insulation contains heat within the oven cavity for maximum energy savings and performance

Easy Maintenance and Cleanup:
Exclusive one-piece tooled and porcelainized cooking surface
Raised edges around perimeter seal top to completely contain spills
Porcelainized for easy cleaning, durability, and long-lasting finish
Dishwasher-safe burner caps are easily removed for quick cleaning
Self-cleaning, porcelain oven
Removable, stainless steel pull-out drip tray with roller-bearing glides for smooth operation (griddle and char-grill models only)

Optional Features Available 48" wide VDSC Range:

Griddle/Simmer Plate – 12" or 24" wide
Commercial-grade, machined steel construction
Commercial-type, blanchard finish holds cooking oils for stick-resistant cooking
Thermostatically controlled for precise temperature
24" wide griddle includes separate burner controls
Control panel light indicates desired temperature has been reached
Removable grease pan for easy cleanup

Gas Char-Grill – 12" or 24" wide
Automatic electric spark ignition/re-ignition
Porcelainized, cast-iron, two-piece grate
12” wide Char-Grill has two porcelainized flavor-generator plates which catch drippings and circulate smoke around food for outdoor-grilled flavor
24” wide Char-Grill has four porcelainized flavor-generator plates which catch drippings and circulate smoke around food for outdoor-grilled flavor
Burner shield protects burner from food drippings
All grill components remove and replace easily for quick cleanup
Removable grease pan for easy cleanup

Exclusive Finishes to Complement Any Kitchen:
Available in Stainless Steel (SS), Black (BK), White (WH), Almond (AL), Biscuit (BT), Stone Gray (SG), Graphite Gray (GG), Burgundy (BU), Lemonade (LE), Mint Julep (MJ), Forest Green (FG), Viking Blue (VB), Cobalt Blue (CB), and Eggplant (EP)
May be ordered with Brass Trim Option (BR) for nameplate, window trim, door handle/ brackets, knob bezels, and grate support side trim
All brass components are designed for maintenance-free normal use

Installation Accessories:
6" high stainless steel backguard (B48BG6)
10" high stainless steel backguard (B48BG10)
Stainless steel high-shelf (B48HS24)
Stainless steel island trim (B48TII)
Stainless steel countertop side trim (RE24CST)
Curb base front in stainless steel (RS48CBF4) conceals range legs. Can be easily converted to custom curb base front

Warranty Highlights:
One-year full covers complete range
90-day limited – cosmetic parts such as glass, painted items, and decorative items
Five-year limited – all gas burners and electric elements
10-year limited – porcelain oven and porcelain inner door panel

Model:
VDSC487-6G – 48” wide, six sealed burners, 12” wide griddle/simmer plate, two ovens
VDSC487-6Q – 48” wide, six sealed burners, 12” wide char-grill, two ovens
VDSC487-4G – 48” wide, four sealed burners, 24” wide griddle/simmer plate
VDSC487-4Q – 48” wide, four sealed burners, 24” wide char-grill
VDSC487-4GQ – 48” wide, four sealed burners, 12” wide griddle/simmer plate, 12” wide char-grill