The classic 4-oven Aga cooker is the flagship of the Aga line. Based on a proven design of more than 70 years, the 4-oven Aga provides a truly unique and rewarding cooking experience. With 4 radiant-heat ovens, two hotplates, warming plate, and optional gas cook top, this Aga has unmatched flexibility and cooking capabilities. It's a true culinary thoroughbred. For those who want to add a conventional gas cooktop, we have a gas 2-burner option.

1.SIMMERING PLATE: Will take up to three pans for slower, gentle cooking. It will help you coax delicate sauces and gravies to a perfect conclusion. It can also be used directly as a griddle for delicious pancakes. Temperature range settings approx. 350°F

2. BOILING PLATE: The Boiling Plate is cast iron cooking plate positioned directly over the Aga`s heat source, so it offers instant heat - about 700 °F. It`s big enough to accommodate three average-sized saucepans and boils water quicker than a gas burner or electric element. It`s also ideal for stir-fry. If you need less heat, simply move your pan toward the edge of the plate. You can even use the Aga Toaster supplied with your Aga cooker to create perfect toast on the Boiling Plate - crisp on the outside, deliciously soft inside.

3. WARMING PLATE: Large square surface. Keeps food and plates warm, a gentle heat ideal for melting chocolate or butter in a basin and keeping the coffee or tea pot warm. Can also be used to warm plates prior to serving. Temperature range settings Approx. 140°F. YOU CAN SELECT A GAS BURNER OPTION IN PLACE OF THE WARMING PLATE.

4. ROASTING OVEN: A giant cast iron oven, constantly hot, helping you to seal all the juices into your meat. So there's little shrinkage, and it tastes better too! Using radiant heat, the food tastes better, more succulent and flavorsome. Designed with large meals in mind, the roasting oven can easily accept a 25 lb. turkey for the special holiday events. Temperature Range settings 425-450°F

5. BAKING OVEN: At a moderate heat, this cast iron oven is perfect for pizza, cakes, fish and cookies. Cook vegetables and other side dishes to perfection while you roast a turkey, fish, or other main course in the roasting oven. With radiant heat, timing is not critical, so you food does not burn even if you leave it in longer than optimal. Temperature Range settings 325-450°F

6. BURNER UNIT: Access panel for the Aga single burner unit. A single 15,000 BTU burner powers all heating surfaces and ovens. Simple design insures long life and high reliability

7. WARMING OVEN: Keeps plates hot and food warm for hours. It's the perfect oven when your meal is done, but your guests are late. Warm up breads, pastries and other treats. The warming radiant heat keeps food warm, but never drys it out. Some Aga owners are known to use the warming oven to even dry out damp mittens and sweaters. Temperature range settings 125-250°F

8. SIMMERING OVEN: Slow cooks to perfection, retaining all the natural flavor and goodness. Keeps food hot without drying it out. You can use this oven to cook casseroles, stews, and other foods that require long cooking times for best results. Many Aga owners put food in simmering oven on the way to work, and return home with a ready-to-serve meal hours later. Temperature Range settings 225-250°F

Materials: Durable cast iron covered by three coats of vitreous enamel in one of 14 colors.
Oven/Burner: 15,000 BTU burner. Simple cleaning of ovens and cooktops with wire brush.
Estimated Operating Life: 100+ years (excluding burner and thermocouples
Venting Options: Power Vent (through floor). Standard Flue (through roof). Direct Vent (exterior wall vent).
Fuel Options: Natural Gas, Propane
Dimensions: 33 1/2"H × 26 3/4"D × 58 3/4"W

See Available Aga Colors

Shipping Weight: 1290 lbs Shipping Method: Motor Freight