The Aga is a feat of culinary engineering. It was designed with varying heat zones that provide every level of heat needed for every kind of cooking. So you don't actually set the temperature, you find it. That means you can roast, bake, boil, steam, simmer, stir fry, warm, and toast on your Aga...all at once! And since the ovens are vented straight to the flue, you can even cook sweet and savory dishes simultaneously in the same oven without one flavoring the other. What's more important, Aga's gentle radiant heat seals in natural juices and flavors so rasts emerge juicy, succulent and evenly cooked on the inside, brown and slightly crisp on the outside. You can also expand the cooking options with the 2 Oven Aga by adding an Aga Companion. This dual-fuel range can be attached directly to the 2 Oven Aga to give you the flexibility of cooking with radiant heat and a live gas flame, plus two additional electric ovens.