Innovative Design
• An industry first! American Range introduces true
professional commercial equipment for the residential
kitchen with our Saute / Step-Up Range™ Available in
24 inch, 30 inch and 36 inch sizes the Sauté / Step-Up
Range™ provides commercial grade fire-power with ergonomic
functionality

STANDARD FEATURES
• Innovection™ Convection System – utilizing dual convection
motors which provide superior baking performance


Model ARR366IS , shown

Available in:
Model ARR304I, shown Stainless Steel, White, Raven Black, Sapphire Blue, Vibrant Yellow,
Mahogany Brown, Forrest Green, Beige/Mushroom, Gun Metal Grey, Light Green/Teal, Red

OVEN FUNCTIONS
• Convection Bake, Dehydrate and Defrost
• Standard Bake and Broil
• Industry’s largest oven cavity at 3.71 cu. ft.
• 30,000 BTU hidden bake oven burner
• 15,500 BTU Inconel® banquet broiler burner produces 1,500°F broiling temperatures
• Commercial grade stainless steel construction and insulation
• Commercial grade high temperature porcelain oven interior
• Two oven lights
• 3 oven racks with 6 rack positions

RANGE TOP
• ((2) 17,000 BTU, (1) 13,000 BTU and (1) 9,000 BTU sealed burners
• Sealed burners simmer at 140°F, all with infinite setting controls
• Sealed, one-piece, stainless steel burner top surface
• Child safe push-and-turn top burner controls
• All top burners have flame sensing reignition in the event the flame goes out
• Blue LED indicator lights for each burner
• Continuous and flush commercial grade grates allow for easy transferring of pots and
pans across the entire cooking surface
• 4" back guard

Electrical Requirements
• 120 VAC, 9 Amps, Single Phase

Range Dimensions

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