Innovative Design
>An industry first! American Range introduces true professional commercial equipment for the residential kitchen with our Saute / Step-Up Range Available in 24 inch, 30 inch and 36 inch sizes the Sauté / Step-Up
Range provides commercial grade fire-power with ergonomic functionality

Standard Features
Innovection Convection System – utilizing dual convection motors which provide superior baking performance

OVEN FUNCTIONS

Convection Bake, Dehydrate and Defrost

Standard Bake and Broil

Industry’s largest oven cavity at 5.6 cu. ft.

30,000 BTU hidden bake oven burner

15,500 BTU Inconel banquet broiler burner produces 1,500°F broiling temperatures

Commercial grade stainless steel construction and insulation

Commercial grade high temperature porcelain oven interior

Two oven lights

2 oven racks with 6 rack positions

Rangetop

(3) 17,000 BTU, (2) 13,000 BTU and (1) 9,000 BTU sealed burners

Sealed burners simmer at 140°F, all with infinite setting controls

Sealed, one-piece, stainless steel burner top surface

Child safe push-and-turn top burner controls

All top burners have flame sensing reignition in the event the flame goes out

Blue LED indicator lights for each burner

Continuous and flush commercial grade grates allow for easy transferring of pots and
pans across the entire cooking surface

Electrical Requirements

120 VAC, 9 Amps, Single Phase

Range Dimensions