STANDARD FEATURES
• Innovection™ Convection System – utilizing
dual convection motors which provide superior
baking performance


Model ARR606GDGRI , shown


Available in:
Model ARR606GDGRI , shown Stainless Steel, Raven Black, Sapphire Blue, Forrest Green, Red,
Vibrant Yellow, Mahogany Brown, Beige/Mushroom, Gun Metal Grey, Light Green/Teal, White

OVEN FUNCTIONS
• Convection Bake, Dehydrate and Defrost
• Standard Bake and Broil
• (2) 30" ovens; both ovens comprise the industry’s largest oven cavities at 4.8 cu. ft.
• 30,000 BTU hidden bake oven burner
• 15,500 BTU Inconel® banquet broiler burner produces 1,500°F broiling temperatures
• Commercial grade stainless steel construction and insulation
• Commercial grade high temperature porcelain oven interior
• Two oven lights
• 3 oven racks with 6 rack positions

RANGE TOP
• (3) 17,000 BTU sealed burners, (2) 13,000 BTU sealed burners and (1) 9,000 BTU
sealed burner
• All burners simmer at 140°F, with infinite setting controls.
• ARR-6062GDI (3) 17,000 BTU, (2) 13,000 BTU, (1) 9,000 BTU sealed burners with
(1) 24" 20,000 BTU griddle
• ARR-6062GRI (3) 17,000 BTU, (2) 13,000 BTU, (1) 9,000 BTU sealed burners with
(1) 24" 15,000 BTU grill
• ARR-606GDGRI (3) 17,000 BTU, (2) 13,000 BTU, (1) 9,000 BTU sealed burners with
(1) 12" 15,000 BTU grill, (1) 12" 20,000 BTU griddle
• Sealed burners simmer at 140°F, all with infinite setting controls
• Sealed, one-piece, stainless steel burner top surface
• Child safe push-and-turn top burner controls
• All top burners have flame sensing reignition in the event the flame goes out
• Blue LED indicator lights for each burner
• Continuous and flush commercial grade grates allow for easy transferring of pots
and pans across the entire cooking surface
• 4" Riser

Electrical Requirements
• 120 VAC, 9 Amps, Single Phase

Range Dimensions

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