STANDARD FEATURES Innovection Convection System – utilizing dual convection motors which provide superior baking performance




Model ARR606GDGRI , shown


Available in:
Model ARR606GDGRI , shown Stainless Steel, Raven Black, Sapphire Blue, Forrest Green, Red,
Vibrant Yellow, Mahogany Brown, Beige/Mushroom, Gun Metal Grey, Light Green/Teal, White

Oven Fuctions

Convection Bake, Dehydrate and Defrost

Standard Bake and Broil

(2) 30" ovens; both ovens comprise the industry’s largest oven cavities at 4.8 cu. ft.

30,000 BTU hidden bake oven burner

15,500 BTU Inconel banquet broiler burner produces 1,500°F broiling temperatures

Commercial grade stainless steel construction and insulation

Commercial grade high temperature porcelain oven interior

Two oven lights

3 oven racks with 6 rack positions



RANGE TOP
• (3) 17,000 BTU sealed burners, (2) 13,000 BTU sealed burners and (1) 9,000 BTU
sealed burner
• All burners simmer at 140°F, with infinite setting controls.
• ARR-6062GDI (3) 17,000 BTU, (2) 13,000 BTU, (1) 9,000 BTU sealed burners with
(1) 24" 20,000 BTU griddle
• ARR-6062GRI (3) 17,000 BTU, (2) 13,000 BTU, (1) 9,000 BTU sealed burners with
(1) 24" 15,000 BTU grill
• ARR-606GDGRI (3) 17,000 BTU, (2) 13,000 BTU, (1) 9,000 BTU sealed burners with
(1) 12" 15,000 BTU grill, (1) 12" 20,000 BTU griddle
• Sealed burners simmer at 140°F, all with infinite setting controls
• Sealed, one-piece, stainless steel burner top surface
• Child safe push-and-turn top burner controls
• All top burners have flame sensing reignition in the event the flame goes out
• Blue LED indicator lights for each burner
• Continuous and flush commercial grade grates allow for easy transferring of pots
and pans across the entire cooking surface
• 4" Riser

Electrical Requirements
• 120 VAC, 9 Amps, Single Phase

Range Dimensions