Multiple functions include: Standard Bake, Innovection Convection Bake, Infrared Broil and Fan mode
Innovection System with two convection fans optimizes cooking air flow
Traditional and Convection bake can be controlled to provide a range of 200ºF to 500ºF
Two racks glide at 5 (including base) cooking levels on heavy chrome side supports
Accommodates full size commercial sheet pan
Porcelainized oven interior simplifies cleaning
Extra-large viewing window in oven door
Two lights in each oven are controlled from front panel switch
Easy to use analog controls
Commercial grade stainless steel construction with welded control panel
Classic Chef Door or commercial-style French Doors improve oven access
Dependent French oven doors open 130º with the pull of one handle
Blue LED lights indicate flame and oven functions
Heavy die-cast metal black satin knobs with chrome bezels
Inconel Banquet broiler provides rapid searing at 1,800ºF using 18,000 BTUs
Quick Preheat times and uniform cooking temperatures are created with a 30,000 BTU Bake Burner
Lower oven of gas double models features Proofing Element Burner for bread making and low temperature dehydrating
Shipping Weight: 630 lb
Shipping Method: Motor Freight
Overall Width: 30"
Overall Depth: 26 1/2"
Overall Height: 58 5/8"
Oven Interior Width: 25 1/4"
Oven Interior Depth: 20 3/4"
Oven Interior Height: 15 1/2"