AROFSHGE-230 American Range 30" Legacy Double Gas & Electric Wall Oven

OVEN FEATURES

Hybrid Wall Oven - best of both worlds - gas and electric combined

Multiple functions include: Standard Bake, Innovection Convection bake, Infrared Broil and Fan mode

Innovection System with two convection fans optimizes cooking air flow

Traditional and Convection bake can be controlled to provide a range of 200ºF to 500ºF

Quick Preheat times and uniform cooking temperatures are created with a 30,000 BTU Bake Burner

Inconel Banquet broiler provides rapid searing at 1,800ºF using 18,000 BTUs

3,500 Watt Instagrill broiler reaches searing temperature in 3 seconds

Concealed 2,200 Watt Bake Element with the IR Advantage reduces preheat times and creates uniform cooking temperatures

Lower oven of gas double models features Proofing Element Burner for bread making and low temperature dehydrating

Two racks glide at 5 cooking (including base) levels on heavy chrome side supports

Accommodates full size commercial sheet pan

Two lights in each oven are controlled from front panel switch

Porcelainized oven interior simplifies cleaning

Commercial grade stainless steel construction with welded control panel

Easy to use analog controls

Commercial-style French or Classic Chef Doors improve oven access

Blue LED lights indicate flame and oven functions

Heavy die-cast metal black satin knobs with chrome bezels

Overall Oven Capacity

4.7 CU. FT.

Infrared Broiler

18,000 BTU

Oven Bake Burner

30,000 BTU

Total Gas Connection Rating

AROFSHGE-230 48,000 BTU

AROFFHGE-230 48,000 BTU

AROSSHGE-230 48,000 BTU

Gas Supply

7" W.C. Natural, 11" W.C. Propane

Electrical Supply

240 VAC 20 AMP 60 Hz Single Phase

Oven Dimensions

Width 25-1/4"

Depth 20-3/4"

Height 15-1/2"

$69.00

$159.00

Model#: AROFSHGE-230