AROSSE-230 American Range 30" Legacy Double Chef Doors Electric Wall Oven

Oven Features

Innovection System with two convection fans optimizes cooking air flow

Traditional and Convection bake can be controlled to provide a range of 200ºF to 500ºF

Two racks glide at 5 (including base) cooking levels on heavy chrome side supports

Accommodates full size commercial sheet pan

Porcelainized oven interior simplifies cleaning

Extra-large viewing window in oven door

Two lights in each oven are controlled from front panel switch

Easy to use analog controls

Commercial grade stainless steel construction with welded control panel

Classic Chef Door or commercial-style French Doors improve oven access

Dependent French oven doors open 130º with the pull of one handle

Blue LED lights indicate flame and oven functions

Heavy die-cast metal black satin knobs with chrome bezels

Multiple functions include: Standard Bake, Innovection Convection Bake, Infrared Broil and Fan mode

Overall Double Oven Capacity

4.7 CU. FT. each oven

Infrared Broiler

18,000 BTU

Oven Bake Burner

30,000 BTU

Total Gas Connection Rating

AROFFG-230 78,000 BTU

AROSSG-230 78,000 BTU

AROFSG-230

Gas Supply

7" W.C. Natural, 11" W.C. Propane

Electrical Supply

120 VAC 15 AMP 60 Hz Single Phase

Oven Dimensions

Width 25-1/4"

Depth 20-3/4"

Height 15-1/2"

Model#: AROSSE-230