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AROSSG-230 American Range 30" Legacy Double Chef Doors Wall Oven

AROSSG-230 American Range 30" Legacy Double Chef Doors Wall Oven
Gas Type:  Finish: 


Oven Features
  • Innovection System with two convection fans optimizes cooking air flow
  • Traditional and Convection bake can be controlled to provide a range of 200F to 500F
  • Two racks glide at 5 (including base) cooking levels on heavy chrome side supports
  • Accommodates full size commercial sheet pan
  • Porcelainized oven interior simplifies cleaning
  • Extra-large viewing window in oven door
  • Two lights in each oven are controlled from front panel switch
  • Easy to use analog controls
  • Commercial grade stainless steel construction with welded control panel
  • Classic Chef Door or commercial-style French Doors improve oven access
  • Dependent French oven doors open 130 with the pull of one handle
  • Blue LED lights indicate flame and oven functions
  • Heavy die-cast metal black satin knobs with chrome bezels
  • Multiple functions include: Standard Bake, Innovection Convection Bake, Infrared Broil and Fan mode

    Gas Models
  • Inconel Banquet broiler provides rapid searing at 1,800F using 18,000 BTUs
  • Quick Preheat times and uniform cooking temperatures are created with a 30,000 BTU Bake Burner
  • Lower oven of gas double models features Proofing Element Burner for bread making and low temperature dehydrating
  • Overall Double Oven Capacity
  • 4.7 CU. FT. each oven

    Infrared Broiler
  • 18,000 BTU

    Oven Bake Burner
  • 30,000 BTU

    Total Gas Connection Rating
  • AROFFG-230 78,000 BTU
  • AROSSG-230 78,000 BTU
  • AROFSG-230

    Gas Supply
  • 7" W.C. Natural, 11" W.C. Propane

    Electrical Supply
  • 120 VAC 15 AMP 60 Hz Single Phase

  • Oven Dimensions
  • Width 25-1/4"
  • Depth 20-3/4"
  • Height 15-1/2"