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AROSSHGE-230 American Range 30" Legacy Double Chef Door Gas & Electric Wall Oven

AROSSHGE-230  American Range 30" Legacy Double Chef Door Gas & Electric Wall Oven
Gas Type:  Knobs:  Color Finish: 


Oven Features
  • Hybrid Wall Oven - best of both worlds - gas and electric combined
  • Innovection System with two convection fans optimizes cooking air flow
  • Traditional and Convection bake can be controlled to provide a range of 200F to 500F
  • Inconel Banquet broiler provides rapid searing at 1,800F using 18,000 BTUs
  • 3,500 Watt Instagrill broiler reaches searing temperature in 3 seconds
  • Lower oven of gas double models features Proofing Element Burner for bread making and low temperature dehydrating
  • Two racks glide at 5 cooking (including base) levels on heavy chrome side supports
  • Accommodates full size commercial sheet pan
  • Two lights in each oven are controlled from front panel switch
  • Porcelainized oven interior simplifies cleaning
  • Commercial grade stainless steel construction with welded control panel
  • Easy to use analog controls
  • Commercial-style French or Classic Chef Doors improve oven access
  • Blue LED lights indicate flame and oven functions
  • Heavy die-cast metal black satin knobs with chrome bezels
  • Multiple functions include: Standard Bake, Innovection Convection bake, Infrared Broil and Fan mode
  • Quick Preheat times and uniform cooking temperatures are created with a 30,000 BTU Bake Burner
  • Concealed 2,200 Watt Bake Element with the IR Advantage reduces preheat times and creates uniform cooking temperatures
  • Overall Oven Capacity
  • 4.7 CU. FT.

    Infrared Broiler
  • 18,000 BTU

    Oven Bake Burner
  • 30,000 BTU

    Total Gas Connection Rating
  • AROFSHGE-230 48,000 BTU
  • AROFFHGE-230 48,000 BTU
  • AROSSHGE-230 48,000 BTU

    Gas Supply
  • 7" W.C. Natural, 11" W.C. Propane

    Electrical Supply
  • 240 VAC 20 AMP 60 Hz Single Phase

  • Oven Dimensions
  • Width 25-1/4"
  • Depth 20-3/4"
  • Height 15-1/2"
  • $73.00