STANDARD FEATURES
OVEN FUNCTIONS
RANGE TOP
Overall Oven Capacity
2.7 CU. FT. (18” oven)
4.9 CU. FT. (30” oven)
Surface Burner Rating 17,000 BTU (lg)
13,000 BTU (md)
9,000 BTU (sm)
Griddle Burner Rating 20,000 BTU for every 11” section
Grill Burner Rating 18,000 BTU for every 11” section
Infrared Broiler 18,000 BTU each oven
Oven Bake Burner 30,000 BTU each oven
Total Gas Connection Rating ARR-486GD 190,000 BTU 6 burners & griddle
ARR-486GR 188,000 BTU 6 burners & grill
ARR-484GDGR 178,000 BTU 4 burners, griddle & grill
ARR-4842GD 180,000 BTU 4 burners double griddle
ARR-484X2GR 176,000 BTU 4 burners double grill
Gas Supply 7” W.C. Natural, 11” W.C. Propane
Electrical Supply 120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight 660 Lbs
Surface Burner Rating
Griddle Burner Rating
Grill Burner Rating
Infrared Broiler
Oven Bake Burner
Total Gas Connection Rating
Gas Supply
Electrical Supply
Shipping Weight
Oven Dimensions
14-1/2” W x 20-1/2” D x 15-1/2” H (18” oven)
26-1/2” W x 20-1/2” D x 15-1/2” H (30” oven)
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