RANGE TOP FEATURES
OVEN FEATURES
Overall Oven Capacity
2.7 CU. FT. (18 oven) - 4.7 CU. FT. (30 oven)
Surface Burner Rating 17,000 BTU (lg)
13,000 BTU (md)
9,000 BTU (sm)
Griddle Burner Rating 20,000 BTU - every 11 section
Grill Burner Rating 18,000 BTU - every 11 section
Infrared Broiler Burner 13,500 BTU - (18 oven)
Oven Bake Burner 28,000 BTU
Infrared Broiler Element 3,500 Watts - (30 oven)
Oven Bake Burner Element 3,500 Watts - (30 oven)
Convection Ring Element 2,200 Watts - (30 oven)
Total Gas Connection Rating ARR-486GDDF 142,000 BTU 6 burner and griddle
ARR-486GRDF 140,000 BTU 6 burners and grill
ARR-4842GDDF 132,000 BTU 4 burners, double griddle
ARR-484X2GRDF 128,000 BTU 4 burners, double grill
ARR-484GDGRDF
Gas Supply 7 W.C. Natural, 11 W.C. Propane
Electrical Supply 120 VAC 30 AMP 60 Hz Single Phase
Shipping Weight 680 Lbs
Surface Burner Rating
Griddle Burner Rating
Grill Burner Rating
Infrared Broiler Burner
Oven Bake Burner
Infrared Broiler Element
Oven Bake Burner Element
Convection Ring Element
Total Gas Connection Rating
Gas Supply
Electrical Supply
Shipping Weight
Oven Dimensions
14 - 1/2 W x 20 - 1/2 D x 15 - 1/2 H
26 - 1/2 W x 20 - 1/2 D x 15 - 1/2 H
