STANDARD FEATURES
Innovection Convection System – utilizing dual convection motors which provide superior baking performance

OVEN FUNCTIONS

Convection Bake, Dehydrate and Defrost

Standard Bake and Broil

(1) 30" oven and (1) 18" oven; both ovens comprise the industry’s largest oven cavity at 4.8 cu. ft. and 2.5 cu. ft. respectively

30,000 BTU hidden bake oven burners

15,500 BTU Inconel banquet broiler burner produces 1,500°F broiling temperatures

Commercial grade stainless steel construction and insulation

Commercial grade high temperature porcelain oven interior

Two oven lights

2 oven racks with 6 rack positions

RANGE TOP

Sealed burners simmer, all with infinite setting controls

Sealed, one-piece, stainless steel burner top surface

Child safe push-and-turn top burner controls

All top burners have flame sensing reignition in the event the flame goes out

Blue LED indicator lights for each burner

Continuous and flush commercial grade grates allow for easy transferring of pots and pans across the entire cooking surface

Overall Dimensions

Overall Height: 37"

Overall Width: 47 7/8"

Overall Depth: 29 7/8"

Height Dimensions

Height to Cooking Surface: 36"

Height to Island Riser: 37"

Height to 4" Riser: 40"

Height to 20" Riser: 56"