RANGE TOP FEATURES
OVEN FEATURES
Overall Oven Capacity
4.9 CU. FT. each oven
Surface Burner Rating 17,000 BTU (lg)
13,000 BTU (md)
9,000 BTU (sm)
Griddle Burner Rating 20,000 BTU for every 11” section
Grill Burner Rating 18,000 BTU for every 11” section
Infrared Broiler 18,000 BTU each oven
Oven Bake Burner 30,000 BTU each oven
Total Gas Connection Rating ARR-6062GD 222,000 BTU 6 burners & double griddle
ARR-606GDGR 220,000 BTU 6 burners, griddle & grill
ARR-606X2GR 218,000 BTU 6 burners & double grill
Gas Supply 7” W.C. Natural, 11” W.C. Propane
Electrical Supply 120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight 780 Lbs
Surface Burner Rating
Griddle Burner Rating
Grill Burner Rating
Infrared Broiler
Oven Bake Burner
Total Gas Connection Rating
Gas Supply
Electrical Supply
Shipping Weight
Overall Dimensions
Overall Height: 37"
Overall Width: 59 7/8"
Overall Depth: 29 7/8"
Height Dimensions
Height to Cooking Surface: 36"
Height to Island Riser: 37"
Height to 4" Riser: 40"
Height to 20" Riser: 56"
Oven Dimensions Width 26-1/2"
Depth 20-1/2"
Height 15-1/2"
Height Dimensions
Oven Dimensions
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