RANGE TOP FEATURES
OVEN FEATURES
Overall Oven Capacity
4.9 CU. FT. (each oven)
Surface Burner Rating 17,000 BTU (lg)
13,000 BTU (md)
9,000 BTU (sm)
Griddle Burner Rating 20,000 BTU - every 11” section
Grill Burner Rating 18,000 BTU - every 11” section
Infrared Broiler Burner 18,000 BTU - (18” oven)
Oven Bake Burner 30,000 BTU
Infrared Broiler Element 3,500 Watts - (30” oven)
Oven Bake Burner Element 3,500 Watts - (30” oven)
Convection Ring Element 2,200 Watts - (30” oven)
Total Gas Connection Rating ARR-6062GD 222,000 BTU 6 burners & double griddle
ARR-606X2GR 218,000 BTU 6 burners & double grill
ARR-606GDGR 220,000 BTU 6 burners, griddle & grill
Gas Supply 7” W.C. Natural, 11” W.C. Propane
Electrical Supply 120 VAC 15 AMP 60 Hz Single Phase
Shipping Weight 6,780 Lbs
Surface Burner Rating
Griddle Burner Rating
Grill Burner Rating
Infrared Broiler Burner
Oven Bake Burner
Infrared Broiler Element
Oven Bake Burner Element
Convection Ring Element
Total Gas Connection Rating
Gas Supply
Electrical Supply
Shipping Weight
Oven Dimensions
Width 26-1/2"
Depth 20-1/2"
Height 15-1/2"
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