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CGMR484BG Capital 48" Manual Clean SS Gas Range with 4 Burners, 12" Grill & Griddle

CGMR484BG Capital 48" Manual Clean SS Gas Range with 4 Burners, 12" Grill & Griddle
CGMR484BG Capital 48" Manual Clean SS Gas Range with 4 Burners, 12" Grill & GriddleCGMR484BG Capital 48" Manual Clean SS Gas Range with 4 Burners, 12" Grill & Griddle
Regular price: $10,064.00
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  • All Burners All burners are capable of turning down to provide True Simmer of 145°.

  • 23,000 BTUs/hr for all size pots

  • Cast Iron Wok Grate available as accessory

  • Thermo-Griddle - 30,000 BTU on 24 inch width and 3/8 inch thick thermostatically controlled Stainless Steel griddle plate

  • Hybrid Radiants with Ceramic Rods encased in Stainless Steel Sheet Metal for Reduced Flares and longer life. included in the BBQ-Grill sections
  • 48" Culinarian Range Features
  • Powerful OPEN TOP BURNERS RATED AT 23,000 BTUs/hr for All Burners
  • All burners are capable of turning down to provide True Simmer of 145°
  • CAST IRON WOK GRATE available as an accessory.
  • Thermo-Griddle 18,000 BTU, 3/8" thick thermostatically controlled Stainless Steel Griddle Plate (CGSR362G2 models)
  • Thermo-Griddle 30,000 BTU on 24" width and 3/8" thick thermostatically controlled Stainless Steel Griddle Plate (CGMR60 models w/ Griddle option)
  • COMMERCIAL QUALITY BROILER GRATES WITH CAST GREASE GUTTERS
  • HYBRID RADIANTS with Ceramic Rods encased in Stainless Steel Sheet Metal for Reduced Flares and longer life. included in the BBQ-Grill sections
  • OPEN TOP BURNERS AVAILABLE IN ANY COMBINATION
  • EZ-Glides - Full extension removable drip trays mounted on ball bearing rails.
  • Stay-Cool - Die cast, chrome plated metal knobs with Black Trims (cabernet red optional)
  • Auto-ignition/re-ignition on all open top burners
  • Stainless steel BBQ grill and griddle covers come standard
  • COMMERCIAL QUALITY CAST IRON GRATES with easy to clean matte porcelain finish
  • Island trim included
  • Convection oven (primary oven only)
  • Large Oven - 4.6 Cu Ft oven cavity
  • Small Oven - 2.1 Cu Ft oven cavity
  • 36" and 12" large oven/small oven format
  • 18,000 BTU infrared broiler in Large Oven behind glass
  • 30,000 BTU primary oven for uniform baking
  • 15,000 BTU secondary oven
  • Adjustable rear casters for easy installation
  • Adjustable front legs for easy leveling
  • Titanium speck porcelain oven interior
  • 40-watt bright oven lights
  • 4 rack positions w/ 3 racks provided
  • Broil pan provided
  • 1-1/4" diameter professional-style handle
  • Heavy-duty oven door hinges
  • Extra large viewing windows w/ embossed design

    Oven Modes
  • Bake, broil, convection bake, convection broil, open-door broil

    Other Oven Uses
  • Defrost, preheat, warm, slow cooking, normal thawing, advanced thawing
  • Width: 47 7/8"
  • Depth: 27 3/8"
  • Height: 36"