48" Culinarian Range Features
Powerful OPEN TOP BURNERS RATED AT 23,000 BTUs/hr for All Burners
All burners are capable of turning down to provide True Simmer of 145°
CAST IRON WOK GRATE available as an accessory.
Thermo-Griddle 18,000 BTU, 3/8" thick thermostatically controlled Stainless Steel Griddle Plate
(CGSR362G2 models)
Thermo-Griddle 30,000 BTU on 24" width and 3/8" thick thermostatically controlled Stainless Steel Griddle Plate (CGMR60 models w/ Griddle option)
COMMERCIAL QUALITY BROILER GRATES WITH CAST GREASE GUTTERS
HYBRID RADIANTS with Ceramic Rods encased in Stainless Steel Sheet Metal for Reduced Flares and longer life. included in the BBQ-Grill sections
OPEN TOP BURNERS AVAILABLE IN ANY COMBINATION
EZ-Glides - Full extension removable drip trays mounted on ball bearing rails.
Stay-Cool - Die cast, chrome plated metal knobs with Black Trims (cabernet red optional)
Auto-ignition/re-ignition on all open top burners
Stainless steel BBQ grill and griddle covers come standard
COMMERCIAL QUALITY CAST IRON GRATES with easy to clean matte porcelain finish
Island trim included
Convection oven (primary oven only)
Large Oven - 4.6 Cu Ft oven cavity
Small Oven - 2.1 Cu Ft oven cavity
36" and 12" large oven/small oven format
18,000 BTU infrared broiler in Large Oven behind glass
30,000 BTU primary oven for uniform baking
15,000 BTU secondary oven
Adjustable rear casters for easy installation
Adjustable front legs for easy leveling
Titanium speck porcelain oven interior
40-watt bright oven lights
4 rack positions w/ 3 racks provided
Broil pan provided
1-1/4" diameter professional-style handle
Heavy-duty oven door hinges
Extra large viewing windows w/ embossed design
Other Oven Uses Defrost, preheat, warm, slow cooking, normal thawing, advanced thawing
Oven Modes Bake, broil, convection bake, convection broil, open-door broil
Other Oven Uses
Oven Modes
