30" Culinarian Range Features
Powerful OPEN TOP BURNERS RATED AT 23,000 BTUs/hr for All Burners
All burners are capable of turning down to provide True Simmer of 145°
CAST IRON WOK GRATE available as an accessory.
EZ-Glides- Full extension removable drip trays mounted on ball bearing rails.
Stay-Cool- Die cast, chrome plated metal knobs with Black Trims (cabernet red optional)
Moto-Rotis - Motorized rotisserie system in Self Clean Ranges (primary oven only)
Flex-Roll - Oven racks for smooth operation in Self Clean Ranges CAPITAL PATENTED.
Auto-ignition/re-ignition on all open top burners
COMMERCIAL QUALITY CAST IRON GRATES with easy to clean matte porcelain finish
Island trim included
Self-clean oven
Large Oven - 4.1 Cu Ft oven cavity
18,000 BTU infrared broiler in Large Oven behind glass
30,000 BTU primary oven for uniform baking
Heavy-duty cast stainless steel rotisserie prongs
Stainless steel rotisserie spit rod
Adjustable rear casters for easy installation
Adjustable front legs for easy leveling
Titanium speck porcelain oven interior
40-watt bright oven lights
5 rack positions w/ 3 racks provided
Broil pan provided
1-1/4" diameter professional-style handle
Heavy-duty oven door hinges
Extra large viewing windows w/ embossed design
Oven Modes Bake, broil, convection bake, convection broil, open-door broil, rotisserie, convection rotisserie, self-clean
Other Oven Uses Defrost, preheat, warm, slow cooking, normal thawing, advanced thawing
Oven Modes
Other Oven Uses
