At 60" wide, the Epicure ERD60 is the cure for the common range. The eight-burner cooktop brings 120,000 BTUs of exhilarating power while two dual-fuel ovens promise to rev up the culinary creativity of even the most avid connoisseur. Steaks seared under the intense heat of the infrared ceramic gas broiler or soufflés rising to the gentle heat of our electric Pure Convection system, the ERD60 delivers majestically.

Product Highlights

Product Specifications


• Features
• 2-11,000 BTU Infrared Closed-Door Ceramic Gas Broilers
• Automatic Hold
• 2 Pure ConvectionTM Ovens
• 2 Self Cleaning Ovens
• Continuous, 14" Wide Platform GreatsTM
• 8-15,000 BTU Sealed Gas Burners
• Electronic Controls, Clock, 2 Timers
• 5 Rack Positions
• 2 Convection Modes/2 Conventional Modes
• Delay Timed Cooking
• 2 Butterfly Bake ElementsTM
• Reverse Air Flow
• Closed Door Broiling
• Safety Lockout
• Sealed Cooktop Spill-Basin
• Perma-FlameTM
• Smart FlameTM
• Brass Valves
• Sabbath Mode - Star-K Certified
• (1) GlideRackTM (Full Extension)
• Side Panels - fixed for freestanding installation only shipped with product
• Backguard - removable 6" backguard included
• Island Trim - included

• Requirements
• Gas Natural Gas standard with order. LP and high altitude special order.
• Ventilation 1200CFM minimum recommended

Oven Cubic Feet:
• Left Oven: 3.9 Cubic Feet
• Right Oven: 3.9 Cubic Feet

Overall Dimensions:
• Width: 60"
• Height: 35 3/4" - 37 3/4"
• Depth: 24 3/8"
• Shipping Weight: 700 lbs

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