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DCCG13014BSS Viking 30" Gas Continuous Grate Sealed Burner Stainless Steel Range

DCCG13014BSS Viking 30" Gas Continuous Grate Sealed Burner Stainless Steel Range

Model#: DCCG13014BSS

Gas Type:  Backguards:  Countertop Side Trim:  Countertop Rear Trim:  Curb Base Front:  Wok Ring for Gas Burners:  Portable Griddle:  Broiler Pan Rack:  V-Rack & Drip Pan: 

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  • 30''W Island Trim Backguard shipped standard with ranges.

    SureSpark Ignition System
  • From low to high, the exclusive SureSpark ignition system lights every time.

    Continuous Grate
  • It's a breeze to slide stew laden pots or to utilize multiple burners with the heavy-duty virtually continuous grate surface.

    Permanently Sealed Burners
  • Let your pot runneth over with our easy to clean permanently sealed burners. Spills cannot enter the burner box providing easy cleanup.

    Stainless Steel Knobs
  • Keep everything under control with our childproof and slip-proof durable rubber stainless steel knobs. These push-to-turn, removable knobs provide safe, easy operation as well as cleanup.

    Gourmet-Glo Infrared Broiler
  • Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo infrared broiler. Intense heat from broiler sears meats and fish locking in juices.

    ProFlow Convection Baffle
  • Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlo Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.

    Shipping Weight: 424 lbs
    Shipping Method:
    Motor Freight
    We Sell and Ship Viking Appliances to
    residencies within Southern California Only.




  • Commercial-Type Cooking Power
  • Four sealed burners with brass flame ports and porcelain/cast iron caps
  • Left front - 16,000 BTU high/3,400 BTU low
  • Left rear - 12,000 BTU high/1,700 BTU low
  • Right front - 6,000 BTU high/950 BTU low
  • Right rear - 8,000 BTU high/1,200 BTU low
  • Exclusive Sure Sparkâ„¢ ignition system
  • Continuous grate cooking surface
  • Exclusive combination of single U-shaped bake burner and infrared broil burner, all with electric spark ignition
  • Six functions - natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost
  • Extremely large convection oven
  • Three heavy-duty racks/six positions
  • Two halogen lights for excellent visibility throughout the cavity

    Easy Operation and Cleanup
  • One-piece tooled top with large spill collection area around burners
  • Heavy-duty stainless steel control knobs with push-to-turn safety feature
  • Center grate allows movement of cooking vessels across entire top surface
  • Overall 23"W. x 161/8"H. x 18¾"D. - 4.0 cubic feet
  • AHAM Standard 23"W. x 161/8"H. x 17"D. - 3.7 cubic feet