DS30TII, 30"W Island Trim Backguard (shipped standard with ranges)BPT, Broiler Pan & Tray (one shipped standard)
Commercial-Type Cooking Power
Easy Operation and Cleanup
|
Shipping Weight: 400 lbs
Shipping Method: Motor Freight |
Burner Ratings
Left Front: 16,000 BTU Nat./12,500 BTU LP/Propane (4.7 kW Nat/3.7 kW LP/Propane)
Left Rear: 12,000 BTU Nat./11,500 BTU LP/Propane (3.5 kW Nat/3.4 kW LP/Propane)
Right Rear: 8,000 BTU Nat./7,500 BTU LP/Propane (2.3 kW Nat/2.2 kW LP/Propane)
Right Front: 6,000 BTU Nat./5,500 BTU LP/Propane (1.8 kW Nat/1.6 kW LP/Propane)
Others Gas Requirements: Shipped Natural or LP/Propane; Accepts Standard Residential 1/2" (1.3 cm) ID Gas Service
Line
Gas Manifold Pressure: Natural 5.0" W.C.P./Liquid Propane L/P 10.0" W.C.P.
Electrical Requirements: 120VAC/60 Hz; 4 Ft. (121.9 cm), 3-Wire Cord with Grounded 3-Prong Plug Attached To Unit
Max Amp Usage: .74 Amps
Others
Overall Dimensions
Overall Width: 29 7/8" (75.9 cm)
Overall Depth To Front of Side Panel: 25" (63.5 cm)
Overall Depth To Front of Door: 25 3/4" (65.4 cm)
Overall Depth To Front of Landing Edge: 26 1/2" (67.3 cm)
Overall Depth To Front of Door Handle: 28 1/4" (71.8 cm)
Overall Height to Top of Side Trim: 35 7/8" (91.1 cm) to 37" (94.0 cm)
Legs Adjust: 1 1/8" (2.9 cm)
Additions To Overall Height To Top of Island Trim: Add 0" (0.0 cm)
Additions To Overall Height To Top of Backguard: Add 6" (15.2 cm)
Additions To Overall Height To Top of High Shelf: Add 18 3/16" (46.2 cm)
Oven Interior Dimensions Oven Interior Width: 23" (58.4 cm)
Oven Interior Depth (Overall): 18 3/4" (47.6 cm)
Oven Interior Depth (AHAM): 17" (43.2 cm)
Oven Interior Height: 16 1/8" (40.9 cm)
Oven Volume (Overall): 4.0 Cu. Ft.
Oven Volume (AHAM): 3.7 Cu. Ft.
Oven Interior Dimensions
