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DCCG1304BWH Viking 30" Freestanding White Gas Range

DCCG1304BWH Viking 30" Freestanding White Gas Range

Model#: DCCG1304BWH

Backguards:  Countertop Side Trim:  Countertop Rear Trim:  30''W, 4''H Curb Base Front:  Wok Ring for Gas Burners:  Portable Griddle:  Viking Hearth Stone:  Broiler Pan Rack:  V-Rack & Drip Pan:  Gas Type:  LP Conversion Kit: 

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DS30TII, 30"W Island Trim Backguard (shipped standard with ranges)

BPT, Broiler Pan & Tray (one shipped standard)

Commercial-Type Cooking Power
  • Four sealed burners with brass flame ports and porcelain/cast iron caps.
  • Left front - 16,000 BTU high/3,400 BTU low.
  • Left rear - 12,000 BTU high/1,700 BTU low.
  • Right front - 6,000 BTU high/950 BTU low.
  • Right rear - 8,000 BTU high/1,200 BTU low.
  • Exclusive Sure Spark ignition system.
  • Continuous grate cooking surface.
  • Exclusive combination of single U-shaped bake burner and infrared broil burner.
  • All with electric spark ignition.
  • Six functions.
  • Natural Airflow Bake
  • Convection Bake
  • Infrared Broil
  • Convection Infrared Broil
  • Convection Dehydrate
  • Convection Defrost
  • Extremely large convection oven.
  • Overall - 4.0 cubic feet.
  • AHAM Standard - 3.7 cubic feet.
  • Three heavy-duty racks/six positions.
  • Two halogen lights for excellent visibility throughout the cavity.

    Easy Operation and Cleanup
  • One-piece tooled top with large spill collection area around burners.
  • Heavy-duty stainless steel control knobs with push-to-turn safety feature.
  • Center grate allows movement of cooking vessels across entire top surface.

    Shipping Weight: 400 lbs
    Shipping Method:
    Motor Freight



  • Burner Ratings
  • Left Front: 16,000 BTU Nat./12,500 BTU LP/Propane (4.7 kW Nat/3.7 kW LP/Propane)
  • Left Rear: 12,000 BTU Nat./11,500 BTU LP/Propane (3.5 kW Nat/3.4 kW LP/Propane)
  • Right Rear: 8,000 BTU Nat./7,500 BTU LP/Propane (2.3 kW Nat/2.2 kW LP/Propane)
  • Right Front: 6,000 BTU Nat./5,500 BTU LP/Propane (1.8 kW Nat/1.6 kW LP/Propane)

    Others
  • Gas Requirements: Shipped Natural or LP/Propane; Accepts Standard Residential 1/2" (1.3 cm) ID Gas Service Line
  • Gas Manifold Pressure: Natural 5.0" W.C.P./Liquid Propane L/P 10.0" W.C.P.
  • Electrical Requirements: 120VAC/60 Hz; 4 Ft. (121.9 cm), 3-Wire Cord with Grounded 3-Prong Plug Attached To Unit Max Amp Usage: .74 Amps
  • Overall Dimensions
  • Overall Width: 29 7/8" (75.9 cm)
  • Overall Depth To Front of Side Panel: 25" (63.5 cm)
  • Overall Depth To Front of Door: 25 3/4" (65.4 cm)
  • Overall Depth To Front of Landing Edge: 26 1/2" (67.3 cm)
  • Overall Depth To Front of Door Handle: 28 1/4" (71.8 cm)
  • Overall Height to Top of Side Trim: 35 7/8" (91.1 cm) to 37" (94.0 cm)
  • Legs Adjust: 1 1/8" (2.9 cm)
  • Additions To Overall Height To Top of Island Trim: Add 0" (0.0 cm)
  • Additions To Overall Height To Top of Backguard: Add 6" (15.2 cm)
  • Additions To Overall Height To Top of High Shelf: Add 18 3/16" (46.2 cm)

    Oven Interior Dimensions
  • Oven Interior Width: 23" (58.4 cm)
  • Oven Interior Depth (Overall): 18 3/4" (47.6 cm)
  • Oven Interior Depth (AHAM): 17" (43.2 cm)
  • Oven Interior Height: 16 1/8" (40.9 cm)
  • Oven Volume (Overall): 4.0 Cu. Ft.
  • Oven Volume (AHAM): 3.7 Cu. Ft.