Features:
• 4 Burner Grill & Griddle
• Oven capacity: 5.3 cu.ft., 2.2 cu.ft.
• Four Dual Flow, Sealed Burners
• Convection and conventional bake modes
• Primary Oven: 3 racks 4 positions
• Secondary Oven: 2 racks, 3 positions
• Bake: primary 30000 Btu, secondary 18000 Btu
• Broil: primary 19000 Btu
• Stainless Steel Cover

Dimensions:
• Width: 47 7/8"
• Height: 35 1/2"
• Depth: 28 7/8"

Shipping Weight: 600 lbs Shipping Method: Motor Freight

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