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DCS Ranges

DCS Ranges
As a chef, the quality of your heat is more important than the quality of your pan. Nothing initiates, controls or arrest heat as powerfully and precisely as a DCS range.

Turn on the broiler in other residential ranges and the burner starts emitting “convected” heat into the rest of the oven. After a few minutes your precious steak begins to bake, not broil. Not so at DCS. They put their broiler behind glass, which has been proven to cook more quickly and at a higher temperature than convected heat.

DCS Professional Dual Fuel Ranges
DCS Professional Gas Ranges