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DEDO130BKBR Viking Designer 30" Select Black with Brass Trim Double Oven

DEDO130BKBR Viking Designer 30" Select Black with Brass Trim Double Oven
Availability: Usually ships in 5-7 business days


Largest oven cavity in the industry makes room for all your cooking needs
Patent-pending Vari-Speed Dual Flow™ convection system has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
Rapid Ready™ Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
Each oven has six porcelain-coated rack positions and comes standard with three oven racks
Improved halogen lighting makes it easy to see inside
Improved 10-pass broiler with heat reflector directs heat directly into the food for quicker results
High performance cooking modes include TruConvec™ convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil (convection features in top oven of double ovens only)
Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
Self-clean feature on all ovens
Heavy-duty broiler pan and tray provide better broiling performance

Easy Operation and Cleanup
  • Self-clean oven setting with indicator light
  • Ergonomically designed handle for superior feel
  • High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
  • Durable control knobs made of solid stainless steel
  • Soft-touch, slip-proof rubber grips for easy handling

    Shipping Weight: 290 lbs
    Shipping Method:
    Motor Freight
    We Sell and Ship Viking Appliances to
    residencies within Southern California Only.

  • Specifications
  • Upper Oven Volume (AHAM Standard): 4.1 Cu. Ft.
  • Upper Oven Volume (Total): 4.8 Cu. Ft.
  • Lower Oven Volume (AHAM Standard): 4.5 Cu. Ft.
  • Lower Oven Volume (Total): 4.8 Cu. Ft.
  • Bake Wattage: 3500 Watts
  • Broil Wattage: 4000 Watts
  • Electrical Requirements: 4-Wire Ground, 240 VAC, 50
  • Amp Electrical Connection. Unit Equipped with No.10
  • Ground Wire in Unit. Fuse Separately.
  • Maximum Amp Usage: 240V 40.0 Amps, 208V 34.7 Amps
  • Approximate Shipping Weight: 424 Lbs. (192.3 kg)
  • Overall Width: 29 1/2" (74.9 cm)
  • Overall Height: 51 3/4" (131.4 cm)
  • Overall Depth to Edge of Door: 25 11/16" (65.2 cm)
  • Overall Depth with Door Open: 46" (116.8 cm)
  • Cutout Width: 28 1/2" (72.4 cm)
  • Cutout Height: 50 5/8" (128.6 cm)
  • Cutout Depth: 24" (61.0 cm)
  • Interior Width - Both Ovens: 25 7/16" (64.6 cm)
  • Interior Height - Both Ovens: 16 1/2" (41.9 cm)
  • Interior Depth - Upper Oven: 16 13/16" (42.7 cm)
  • Interior Depth - Lower Oven: 19 1/2" (49.5 cm)