The secret of induction is simple. Make the cookware the heat source. From this idea, induction technology was born. With an induction cook top, you can expect faster heat, better control and a cooler kitchen.

The principle of induction revolves around electromagnetic energy. An alternating current is created by the induction coil, in turn, creating a magnetic field that transfers to the cookware which excites the metal molecules creating heat.

In short, only the cookware heats up. Take an egg, for example: when the frying pan is in contact with the induction zone, the egg cooks. But the egg will not cook on the glass surface, which remains cold.

Induction cooktops can be used for all types of cooking methods: boiling, frying, sauteing, simmering and melting chocolate. By merely pressing the control panel, you can choose power levels starting at 50W.