Wolf E Series Built-In Ovens feature dual convection fans and ten cooking modes. The built-in design allows the front of the oven to be installed flush with surrounding cabinetry for a more integrated look.

Electrical Requirements

240/208 V AC

60 Hz, 50 amp circuit

Electrical Rating

8.9 kW at 240 V

6.7 kW at 208 V

Minimum Cabinet Depth

Standard 24"

Flush Inset 25"

Product Dimensions

Overall Width 29-7/8"

Overall Height 50-3/8"

Overall Depth 23-3/4"

Oven Door Clearance 22"

Opening Width 28-1/2"

Min Inset Width 30-3/8"

Opening Height 49-5/8"

Min Inset Height 50-15/16"

Oven Interior Dimensions (per oven) 25" W x 16-1/2" H x 19" D

Capacity

Oven Interior Capacity (per oven) 4.5 cu ft

Features

Dual convection logic control system — lower oven is non-convection.

Ten cooking modes in upper oven and proof.

Four cooking modes in lower oven—bake, roast, broil and proof.

Touch control panel with LCD display.

Cobalt blue porcelain oven interiors.

Six-level rack guides with three adjustable oven racks.

One full-extension easy glide, one full-extension door glide and one

standard in each oven.

Large viewing double-pane windows.

Dual interior halogen lighting.

Hidden bake element and recessed broil element in each oven.

Temperature probe and receptacle in upper oven.

Self-clean, delayed start, timed cook and Sabbath features in each oven.

Balanced door hinges assure smooth opening and closing of the doors