Can be installed in a standard or flush
Dual convection upper oven with two
fans for even heat distribution.
Ten cooking modes in upper oven—
bake, roast, broil, convection,
convection bake, convection roast,
convection broil and proof—bake stone
and dehydration modes require accessory.
Four modes in lower oven.
Cobalt blue porcelain oven interiors.
Large viewing, double-pane windows
and dual halogen interior lights.
Three adjustable oven racks; one fullextension
easy glide, one full-extension
door glide and one standard in each
Hidden bake elements and recessed
Temperature probe and broiler pan.
Self-clean, delayed start, timed cook
and Sabbath features.
Balanced door hinge system for smooth
opening and closing.
Capacity (per oven) 4.5 cu ft
Interior 25"W x 16 1/2"H x 19"D
Supply 240/208 VAC, 60 Hz
Service 50 amp circuit
Conduit 5 ft
29 7/8"W x 50 3/8"H x 23 3/4"D