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DSCD1304BSS Viking 30" Freestanding Dual-Fuel Stainless Steel Range

DSCD1304BSS Viking 30" Freestanding Dual-Fuel Stainless Steel Range

Model#: DSCD1304BSS

Backguards:  Countertop Side Trim:  Countertop Rear Trim:  30''W, 4''H Curb Base Front:  Wok Ring for Gas Burners:  Portable Griddle:  Viking Hearth Stone:  Broiler Pan Rack:  V-Rack & Drip Pan:  Gas Type:  LP Conversion Kit:  TruGlide Full Extension Oven Rack: 

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Commercial-Type Cooking Power
  • Four sealed burners with brass flame ports and porcelain/cast iron caps.
  • Left front - 16,000 BTU high/3,400 BTU low.
  • Left rear - 12,000 BTU high/1,700 BTU low.
  • Right front - 6,000 BTU high/950 BTU low.
  • Right rear - 8,000 BTU high/1,200 BTU low.
  • Exclusive all burners equipped with SureSpark Ignition System for consistent and reliable ignition every time.
  • Exclusive - largest oven cavity in the industry.
  • 4.7 cu. ft. overall.
  • 4.1 cu. ft. measured to AHAM standards.
  • Exclusive patented Vari-Speed Dual Flow convection system.
  • Has the largest convection fan in the industry.
  • The 8-1/2" fan works bi-directionally for maximum airflow and excellent cooking results.
  • Heavy duty metal knobs with stainless steel finish shipped standard.
  • Concealed 10-pass dual bake element provides precise temperature control.
  • Rapid Ready Preheat provides one of the fastest preheat times - so your oven is ready to begin cooking when you are.
  • Oven has six porcelain coated rack supports and comes standard with three standard oven racks.
  • Strategically located oven light provides maximum visibility.
  • Heavy-duty broiler pan and tray provide more roasting and broiling options.
  • High performance cooking modes include:
  • Bake
  • Convection Bake
  • TruConvec Convection Cooking
  • Convection Roast
  • Hi, Medium, and Low Broil
  • Convection Broil

    Easy Operation and Cleanup
  • Exclusive one piece tooled cooking surface for easy clean up.
  • Concealed 10-pass dual bake element makes for easy clean up of the oven cavity.

    Shipping Weight: 420 lbs
    Shipping Method:
    Motor Freight



  • Burner Ratings
  • Left Front: 16,000 BTU Nat./12,500 BTU LP/Propane (4.7 kW Nat/3.7 kW LP/Propane)
  • Left Rear: 12,000 BTU Nat./11,500 BTU LP/Propane (3.5 kW Nat/3.4 kW LP/Propane)
  • Right Rear: 8,000 BTU Nat./7,500 BTU LP/Propane (2.3 kW Nat/2.2 kW LP/Propane)
  • Right Front: 6,000 BTU Nat./5,500 BTU LP/Propane (1.8 kW Nat/1.6 kW LP/Propane)

    Others
  • Gas Requirements: Shipped Natural or LP/Propane; Accepts Standard Residential 1/2" (1.3 cm) ID Gas Service Line
  • Gas Manifold Pressure: Natural 5.0" W.C.P./Liquid Propane L/P 10.0" W.C.P.
  • Electrical Requirements: 240-208 VAC 60 Hz electrical connection box on product, connect with locally supplied 3- wire, flexible cord or "pigtail" rated 40 amp. 125-250 VAC minimum. Cord must be agency approved for use with household electric ranges.
  • Max Amp Usage: 240V - 25.4 Amps; 208V - 22.9 Amps
  • Overall Dimensions
  • Overall Width: 29 7/8" (75.9 cm)
  • Overall Depth To Front of Side Panel: 25" (63.5 cm)
  • Overall Depth To Front of Door: 25 3/4" (65.4 cm)
  • Overall Depth To Front of Landing Edge: 26 1/2" (67.3 cm)
  • Overall Depth To Front of Door Handle: 28 1/4" (71.8 cm)
  • Overall Height to Top of Side Trim: 35 7/8" (91.1 cm) to 37" (94.0 cm)
  • Legs Adjust: 1 1/8" (2.9 cm)
  • Additions To Overall Height To Top of Island Trim: Add 0" (0.0 cm)
  • Additions To Overall Height To Top of Backguard: Add 6" (15.2 cm)
  • Additions To Overall Height To Top of High Shelf: Add 18 3/16" (46.2 cm)

    Oven Interior Dimensions
  • Oven Interior Width: 25 5/16" (64.6 cm)
  • Oven Interior Depth (Overall): 19 1/2" (49.5 cm)
  • Oven Interior Depth (AHAM): 16 13/16" (42.7 cm)
  • Oven Interior Height: 16 1/2" (41.9 cm)
  • Oven Volume (Overall): 4.7 Cu. Ft.
  • Oven Volume (AHAM): 4.1 Cu. Ft.