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DSCE1304BBK Viking 30" Black Electric Range

DSCE1304BBK Viking 30" Black Electric Range

Model#: DSCE1304BBK

Backguards:  Countertop Side Trim:  Countertop Rear Trim:  30''W, 4''H Curb Base Front:  Wok Ring for Gas Burners:  Portable Griddle:  Viking Hearth Stone:  Broiler Pan Rack:  V-Rack & Drip Pan:  Gas Type:  LP Conversion Kit:  TruGlide Full Extension Oven Rack: 

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DS30TII, 30"W Island Trim Backguard (shipped standard with ranges)

Glass Ceramic Surface
  • Strong, wear-resistant glass ceramic surface provides an easy-to-clean, continuous work surface and stainless steel frame.

    Rapid Ready™ Preheat System
  • Wait less and cook more with the Rapid Ready™ preheat system. Quick preheat means less time for the user to wait for the oven to be ready to cook in.

    Vari-Speed Dual Flow™ Convection
  • Maximize airflow and fluffiness with Vari-Speed Dual Flow™ convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.

    Concealed Bake Element
  • Get more control and less mess with the 8-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

    Stainless Steel Knobs
  • Keep everything under control with our childproof and slip-proof durable rubber stainless steel knobs. These push-to-turn, removable knobs provide safe, easy operation as well as cleanup.

    Shipping Weight: 420 lbs
    Shipping Method:
    Motor Freight
    We Sell and Ship Viking Appliances to
    residencies within Southern California Only.




  • Commercial Type Cooking Power
  • QuickCookTM surface elements utilize ribbon technology – elements reach full power in about three seconds
  • Wide range of surface elements and wattages
  • Left front – 7” 1,800 watt element
  • Left rear – 7” 1,800 watt element
  • 800 watt “bridge” element between right front and right rear elements; excellent for use in conjunction with both right elements for griddling with optional accessory
  • Right front – 6 ½” 1500 watt element
  • Right rear – dual element – 9” 2,500 watt element/6” 1,000 watt element
  • High infrared transmission for fast surface cooking, regardless of type of cookware used
  • Exclusive – largest oven cavity in the industry
  • 4.7 cu. ft. overall
  • 4.1 cu. ft measured to AHAM standards
  • Exclusive patentedS Vari-Speed Dual FlowTM convection system has the largest convection fan in the industry; the 8 ½” fan works bi-directionally for maximum airflow and excellent cooking results
  • Concealed 10 pass dual bake element provides precise temperature control
  • Rapid ReadyTM Preheat provides one of the fastest preheat times so your oven is ready to being cooking when you are
  • Oven has six porcelain coated rack supports and comes standard with two standard oven racks and one TruGlideTM full extension oven rack
  • Strategically located oven light provides maximum visibility
  • Heavy-duty broiler pan and tray provide more roasting and broiling options
  • High performance cooking modes include Bake, Convection Bake, TruConvecTM convection cooking, Convection roast, Hi, Med and Low Broil, and Convection Broil

    Easy Operation and Cleanup
  • Stainless steel landing ledge with solid, welded, seamless finish
  • Strong, wear-resistant glass ceramic surface for excellent cleanability
  • Concealed 10-pass dual bake element makes for easy clean up of the oven cavity
  • Self-clean oven setting with indicator light
  • 4.7 cu. ft. overall
  • 4.1 cu. ft measured to AHAM standards
  • Left front – 7” 1,800 watt element
  • Left rear – 7” 1,800 watt element
  • 800 watt “bridge” element between right front and right rear elements; excellent for use in conjunction with both right elements for griddling with optional accessory
  • Right front – 6 ½” 1500 watt element
  • Right rear – dual element – 9” 2,500 watt element/6” 1,000 watt element