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DSOE305TBK Viking 30" Single Built-In Electric Black Wall Ovens

DSOE305TBK Viking 30" Single Built-In Electric Black Wall Ovens

Model#: DSOE305TBK

Flush Mount Trim Kit:  Viking Hearth Stone:  V-Rack & Drip Pan:  Broiler Pan Rack: 

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TDEO30, TruGlide Full Extension Oven Rack (one shipped standard w/305 models)

BPT, Broiler Pan & Tray (one shipped standard with ovens)

TruGlide™ Full Extension Racks
  • Easily extend and hold heavy items on any rack level with the help of roller bearing glides.

    TruConvec™ Convection Cooking
  • TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

    Meat/Temperature Probe
  • Meat/temperature probe ensures perfect baking/roasting of fine meats.

    10-Pass Broiler with Heat Reflector
  • Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.

    Concealed Bake Element
  • Get more control and less mess with the 8-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.

    Shipping Weight: 270 lbs
    Shipping Method:
    Motor Freight



  • Commercial Type Cooking Power
  • A digital touch control panel offers features like Autoroast, Proof, and personalized recipe functions - then disappears when not in use
  • Oven can be installed flush to cabinet with accessory flush mount installation kit
  • Large oven cavity makes room for all your cooking needs
  • Two speed convection system circulates air throughout the entire oven cavity
  • Concealed 6-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
  • Each oven has five porcelain-coated rack positions and comes standard with three oven racks
  • One TruGlide™ rack included in each oven (upper only in double ovens)
  • Strategically located halogen light makes it easy to see inside
  • 10-pass broiler with heat reflector directs heat directly into the food for quicker results
  • High performance cooking modes include TruConvec™
  • convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil
  • Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
  • Meat probe ensures perfect baking/roasting of fine meats (upper only oven of double ovens)
  • Heavy-duty broiler pan and tray provide better broiling performance
  • Self-clean feature
  • Star-K certified

    Easy Operation and Cleanup
  • Self-clean oven setting with indicator light
  • Ergonomically designed handle for superior feel
  • High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
  • Overall width 29-3/4” (75.6 cm)
  • Overall height 29-3/8” (74.6 cm)
  • Overall depth To front of door 25-3/16” (64.3 cm)
  • Cutout width Standard—28-1/2” (72.4 cm minimum) Flush mount*—29-5/8” (75.25 cm)
  • Cutout height Standard—28-1/4” (71.8 cm) Flush mount*—29-1/2” (74.9 cm)
  • Cutout depth Standard—24” (61.0 cm) Flush mount*—25-1/4” (64.1 cm)

  • Oven interior width 24-3/4” (62.9 cm)
  • Oven interior height 15-3/4” (40.0 cm)
  • Oven interior depth 18” (45.7 cm)