The new American-sized format: both appliances in 30 inches. The ovens contain an extralarge net volume of 4.5 cubic feet. Truly every imaginable heating mode, with memory function* and always precise temperatures, thanks to the electronic temperature settings* from 85°F to 570°F. They also feature quadruple glazing and strong halogen lighting* from the sides and top.

The perfect addition: the Combination Steam and Convection Oven with direct water supply* for unlimited cooking time. Convection from 85°F to 450°F, electronically controlled, providing unlimited combination possibilities with steam humidity levels of 30%, 60%, 80% or 100%, or dehumidified at 0%. All steaming possibilities, baking options and roasting methods, with or without convection. And, of course, the modern low temperature cooking*.

Both appliances feature the new LCD display with digital clock* and timer functions, cooking time, cooking completion time and short-term timer, in addition to a stopwatch and long-term timer.

The new vision of an oven: the glass door – with stainless steel, or as shown here, aluminumbacked – opens over the full height of the appliance. The new built-in format is an extra wide 30 inches with a 4.5 cubic foot net volume, for the truly large roast.

Ideally combined BS 280 Combination Steam and Convection Oven is the cooking technology of the future. Pressureless steam is the most effective and gentle cooking method.

Dimensions:

Width in inches: 30"

Appliance dimensions H x W x D4 in inches: 17 15/16" x 29 5/8" x 21 9/16"

Cut-out dimensions H x W x D in inches: 17 11/16" x 28 1/2" x 21 5/8"

Shipping Weight: 150 lb Shipping Method: Motor Freight Shipping Calculator