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HBLP651RUC Bosch Benchmark Series, 30", Double Wall Oven, EU conv./EU conv., TFT Touch Control, Right Swing Stainless Steel

HBLP651RUC Bosch Benchmark Series, 30", Double Wall Oven, EU conv./EU conv., TFT Touch Control, Right Swing Stainless Steel
HBLP651RUC Bosch Benchmark Series, 30", Double Wall Oven, EU conv./EU conv., TFT Touch Control, Right Swing Stainless SteelHBLP651RUC Bosch Benchmark Series, 30", Double Wall Oven, EU conv./EU conv., TFT Touch Control, Right Swing Stainless SteelHBLP651RUC Bosch Benchmark Series, 30", Double Wall Oven, EU conv./EU conv., TFT Touch Control, Right Swing Stainless SteelHBLP651RUC Bosch Benchmark Series, 30", Double Wall Oven, EU conv./EU conv., TFT Touch Control, Right Swing Stainless Steel
Regular price: $4,949.00
Sale price: $4,499.00
You save: $450.00 (9%)

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Design
  • Color TFT Touch Control with SteelTouch™ Buttons for Easier Operation of the Oven
Performance
  • 14 Specialized Cooking Modes in Both Cavities - Gourmet Cooking Made Easy
  • Custom Cooking Programs Both Cavities: No-Preheat Frozen Food Mode, Pizza, Pie, Warm and Proof
  • Genuine European Convection in Both Cavities
  • Temperature Conversion for Convection Cooking
  • Fast Preheat Reduces Preheat Time
Efficiency
  • EcoClean™ 2-Hour Self-Clean Cycle
  • EcoChef Mode - Remaing Heat in Cavity Finishes Cooking Process
Convenience
  • AutoProbe: Takes the Guesswork out of Rare, Medium and Well Done
  • Two Halogen Lights per Cavity Provide Superior Illumination
  • Timer with Cook Time and Delay Start Function
  • Extra Large Door Window for Easy Monitoring of Cooking Process
  • Star-K certified. F100°-450°. Two Separate Time Intervals can be Programmed
Capacity
  • Large Capacity at 4.6 Cu Ft.
  • Recessed 8 Pass Broil Element for Increased Capacity and Safety

Shipping Weight: 330 lbs
Shipping Method:
Motor Freight

We Sell and Ship Bosch Benchmark Appliances to
Residencies within Southern California and Northern Nevada Only.
General Properties
  • Cooking method primary cavity 3rd element convection, Convection Bake, Convection Broil, Convection Roast, Conventional heat, Dough proving setting, Eco, Half width variable grill, Pizza setting, Special baking setting, Top heating, 1/3 bottom heat., warming
  • Cooking method secondary cavity 3rd element convection, Convection Bake, Convection Broil, Convection Roast, Dough proving setting, Pizza setting, Special baking setting, Top/bottom heating, Top heating, 1/3 bottom heat., Variable small-area grill, Warming
  • Cleaning system - primary cavity , Self Clean
  • Number of interior lights 2
  • Electronic timer programmable, Switch-off
  • Included accessories 3 x Oven racks /upper, 3 x Oven racks /lower, 1 x Broiler pan /upper, 1 x Temperature probe /upper
Oven Performance
  • Bake Element Wattages primary cavity (W) 2,400 W
  • Broil Element Wattages primary cavity (W) 3,800 W
  • Convection Element Wattages primary cavity (W) 2,000 W
  • Bake Element Wattages secondary cavity (W) 2,400 kW
  • Broil Element Wattages secondary cavity (W) 3,800 W
  • Convection Element Wattages secondary cavity (W) 2,000 kW
Certifications
  • Approval certificates CSA
Installation Requirements
  • Watts (W) 9,200 W
  • Current (A) 40 A
  • Volts (V) 240/208 V
  • Frequency (Hz) 60 Hz
  • Plug type Fixed connection, No plug
  • Energy source Electric
Dimensions
  • Overall appliance dimensions (HxWxD) (in) 52 1/16'' x 29 3/4'' x 23 1/2''
  • Required cutout size (HxWxD) (in) 49 3/4'' - 51 1/2'' x 28 1/2'' x 23 1/2''
  • Product packaging dimensions (HxWxD) (in) 53 7/8'' x 34'' x 31 1/2''
  • Power Cord Length 50''