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P2S975SEPSS GE Profile 30" Dual Fuel Stainless Steel Slide-In Range

P2S975SEPSS GE Profile 30" Dual Fuel Stainless Steel Slide-In Range

Model#: P2S975SEPSS

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Also available in:

Black

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Dual-fuel range
  • Combines responsive gas, sealed burners with a consistent electric oven to maximize performance

    Deep recessed cooktop
  • The cooktop features a recessed surface with high lip around the perimeter to help keep spills and crumbs contained. This helps make cleaning easier and less time consuming.
  • Deep recessed cooktop keeps spills, and everything else, contained in one area that’s easy to wipe clean

    Convection Bake (Multi-Rack)
  • Subheading 1 Provides ideal convection baking for multiple racks of food through the combination of a reversing convection fan and a third element surrrounding the fan, ensuring even and consistent baking results.
  • Provides ideal convection baking for multiple racks of food, ensuring superb results

    PreciseAir™ Convection System
  • Features an innovative fan that reverses direction for optimal air and heat circulation, providing even cooking and precise baking and roasting results.
  • A reversing fan circulates heat and air for evenly browned and baked foods

    Convection Bake
  • When Convection Bake is selected, both the bake and broil elements are cycled on and off alternately while the fan provides even heat distribution. This is optimized for foods like casseroles or lasagnas, yeast breads, pies and pizzas because browning is even with no need to turn or rotate the pan.
  • This setting is optimal for baking casseroles or lasagnas, yeast breads, pies and pizzas with no need to turn the pan

    Convection Roast
  • When this oven setting is selected, the convection fan operates on HIGH. The fan rotates the heat around all the sides of the meat to deliver results similar to a rotisserie. This also helps cook meats up to 25% faster than conventional roasting.
  • Optimal for larger cuts of meat, this setting rotates the heat around all sides, sealing in the juices, producing rotisserie results at up to 25% faster than a conventional oven

    Shipping Weight: 225 lbs
    Shipping Method:
    Motor Freight


  • CAPACITY
  • Total Capacity (cubic feet) 4.1
  • Unit Capacity Large Oven

    FEATURES
  • Configuration Range with Storage Drawer
  • Cooking System Precise Air™ Convection System
  • Cooking Technology Convection
  • Oven Cleaning Type Self-Clean
  • Oven Interior Hidden Bake
  • Cooktop Surface Porcelain-Enamel
  • Cooktop Burner Type Sealed
  • Power Boil Burner (1) 18,000 BTU/140F degree simmer
  • Precise Simmer Burner (1) 5000 BTU/140F degree simmer
  • High Output Burner (1) 11000 BTU/150F degree simmer
  • All-Purpose Burners (1) 9100 BTU/150F degree simmer
  • Control Location Upfront
  • Control Type Glass Touch Controls
  • QuickSet VI
  • Digital Temperature Display
  • Valves (Degree of Turn) 270
  • Oven Control Features Temperature Display
  • Delay Bake Option (Time Bake)
  • Delay Bake Option With Cook & Hold
  • C° or F° Programmable
  • Audible Preheat Signal
  • Auto Oven Shut-Off with Override
  • Control Lock Capability
  • Electronic Clock & Kitchen Timer
  • Automatic Meat Thermometer
  • Proof Mode
  • Warm Mode
  • Light Self Clean Mode
  • Auto Recipe™ Conversion
  • Auto Self Clean
  • Delay Clean Option
  • Variable Broil
  • Convection Conversion
  • Certified Sabbath Mode
  • Hi / Low Broil
  • In-Oven Broiling
  • Digipad Numeric Entry
  • Oven Cooking Modes Convection Bake Multi/Single Rack
  • Convection Broil
  • Convection Roast
  • Temperature Management System TrueTemp™ System
  • Cooktop Burner Grate Features Continuous Grates
  • Dishwasher Safe
  • Cooktop Burner Grate Material Heavy Cast
  • Automatic Self-Clean Oven Door Lock Yes
  • Cleaning Time Variable with Delay Clean Option
  • Oven Rack Features 3 Self-Cleaning Oven Racks
  • 7 Embossed Rack Positions
  • Fuel Type Dual Fuel
  • Ignition System Electronic
  • Interior Oven Light Halogen
  • Leveling System 4 Leveling Legs
  • DIMENSIONS
  • Cabinet Opening 30 in
  • Depth with Door Open (in.) 45 5/8
  • Overall Height 36 1/4 in
  • Overall Width 31 1/4 in
  • Cabinet Width 30 in
  • Overall Depth 27 7/8 in
  • Oven Interior Dimensions (W x H x D) (in.) 24 x 16-1/4 x 18-1/4

    POWER / RATINGS
  • Amp Rating at 208V 40
  • Amp Rating at 240V 40
  • Bake Wattage 2700W
  • Broiler Wattage 3600W
  • Convection Wattage 2500W
  • KW Rating at 208V 2.7
  • KW Rating at 240V 3.6
  • Top Burner BTU Rating - LP (000's BTU's) (1) 15.0; (1) 10.0; (1) 9.1; (1) 5.0
  • Top Burner BTU Rating - Nat. Gas (000's BTU's) (1) 18.0; (1) 11.0; (1) 9.1; (1) 5.0
  • Volts/Hertz/Amps 208/240V; 60Hz; 40A