Glass Touch LCD Controls
Combine a smooth, easy-to-clean glass design with large, easy-to-read graphics to facilitate easier usage
PreciseAir™ Convection System Features an innovative fan that reverses direction for optimal air and heat circulation, providing even cooking and precise baking and roasting results.
A reversing fan circulates heat and air for evenly browned and baked foods
Self-clean roller racks Roller racks are designed to simplify loading and unloading of the oven by gliding smoothly on stainless steel ball bearings. Plus, these racks are self-cleaning to help reduce the need for scrubbing.
This self-clean rack glides on stainless steel ball bearings to simplify loading and unloading
Convection Bake When Convection Bake is selected, both the bake and broil elements are cycled on and off alternately while the fan provides even heat distribution. This is optimized for foods like casseroles or lasagnas, yeast breads, pies and pizzas because browning is even with no need to turn or rotate the pan.
This setting is optimal for baking casseroles or lasagnas, yeast breads, pies and pizzas with no need to turn the pan
Convection Roast When this oven setting is selected, the convection fan operates on HIGH. The fan rotates the heat around all the sides of the meat to deliver results similar to a rotisserie. This also helps cook meats up to 25% faster than conventional roasting.
Optimal for larger cuts of meat, this setting rotates the heat around all sides, sealing in the juices, producing rotisserie results at up to 25% faster than a conventional oven
Flat back convection The fan, fan cover and the 3rd element around the fan are only 1” deep to provide greater depth for cookie sheets and other cookware.
Convection fan system is only 1” deep to provide additional room for cookware
PreciseAir™ Convection System
Self-clean roller racks
Convection Bake
Convection Roast
Flat back convection
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Shipping Weight: 156 lbs
Shipping Method: Motor Freight |
CAPACITY
Total Capacity (cubic feet) 4.4 cu ft
Unit Capacity Super Large Oven
FEATURES Configuration Single Oven
Cooking Technology Convection
Cooking System Precise Air™ Convection System
Flat Back Convection Yes
Oven Cleaning Type Self-Clean
Style Built-In
Temperature Management System TrueTemp™ System
Cleaning Time Variable with Delay Clean Option
Automatic Self-Clean Oven Door Lock Yes
Control Type Glass Touch Controls
LCD with Proximity Sensor Yes
SmartSet Yes
Oven Cooking Modes Convection Bake Multi/Single Rack
Convection Roast Yes
Oven Interior Hidden Bake
Oven Rack Features 3 Heavy-Duty Self-Clean Oven Racks
7 Embossed Rack Positions Yes
Interior Oven Light 2
Auto Yes
Incandescent Yes
Oven Control Features Digipad Numeric Entry
Mis-Wire Detection Yes
Convection Conversion Yes
Dehydration Yes
Dehydration Stopper Yes
Delay Clean Option Yes
Light Self Clean Mode Yes
Optional Clock Display Yes
Delay Bake Option Yes
Proof Mode Yes
Warm Mode Yes
Certified Sabbath Mode Yes
C° or F° Programmable Yes
Audible Preheat Signal Yes
Control Lock Capability Yes
Electronic Clock & Kitchen Timer Yes
Automatic Meat Thermometer Yes
FEATURES
WEIGHTS & DIMENSIONS
Overall Height 28 1/4 in
Overall Width 29 3/4 in
Overall Depth 23 1/2 in
Cabinet Width 30 in
Cutout Dimensions (w x h x d) (in.) 28-1/2 x 27-1/4 x 23-1/2
Oven Interior Dimensions (W x H x D) (in.) 24 x 17-1/2 x 18-1/4
POWER / RATINGS Amp Rating at 208V 20
Amp Rating at 240V 20
Bake Wattage 2100W
Broiler Wattage 2400W
Convection Wattage 2500W
KW Rating at 208V 3.4
KW Rating at 240V 4.5
POWER / RATINGS
