Features
• 3.1 Cu. Ft. Capacity Upper Oven - 3.1 Cu. Ft. Capacity Lower Oven
• AccuBake® Heat Distribution System
• Self-Cleaning Upper Oven with Auto Self-Clean Latch
• Flush-to-Cabinet Installation
• EZ-Touch™ 300 Electronic Oven, Timer, & Clock Controls
• Control Lockout Function
• Large Oven Windows
• 2 Upper Racks/1 Lower Rack
• 5 Rack Guide Positions
• 2 Incandescent Oven Lights
• Approved for Under-the-Counter Installation

Shipping Weight: 230 lb Shipping Method: Motor Freight

Capacity

Oven Capacity (Upper): 3.1 Cu. Ft.

Oven Capacity (Lower): 3.1 Cu. Ft.

Features

Delay Bake (Upper)

Delay Bake (Lower)

Oven Controls: VFD

Performance

Fuel Type: Electric

Broil (Lower): Standard

Broil (Upper): Standard

Cleaning System (Upper): Time Based Self Clean

Cleaning System (Lower): Standard Clean

Dimensions:
• Depth: 23 1/4 in.
• Height: 51 in.
• Width: 23 3/4 in.

Electrical Requirements:
30 OR 40A, 208/240V, 60HZ, AC-ONLY. A FOUR-WIRE OR THREE-WIRE, SINGLE PHASE ELECTRICAL SUPPLY REQUIRED. A TIME-DELAY FUSE OR CIRCUIT BREAKER AND SEPARATE CIRCUIT IS RECOMMENDED.
A time delay fuse or circuit breaker is recommended.