Features
• 3.1 Cu. Ft. Capacity Upper Oven - 3.1 Cu. Ft. Capacity Lower Oven
• AccuBake® Heat Distribution System
• Self-Cleaning Upper Oven with Auto Self-Clean Latch
• Flush-to-Cabinet Installation
• EZ-Touch™ 300 Electronic Oven, Timer, & Clock Controls
• Control Lockout Function
• Large Oven Windows
• 2 Upper Racks/1 Lower Rack
• 5 Rack Guide Positions
• 2 Incandescent Oven Lights
• Approved for Under-the-Counter Installation
• 3.1 Cu. Ft. Capacity Upper Oven - 3.1 Cu. Ft. Capacity Lower Oven
• AccuBake® Heat Distribution System
• Self-Cleaning Upper Oven with Auto Self-Clean Latch
• Flush-to-Cabinet Installation
• EZ-Touch™ 300 Electronic Oven, Timer, & Clock Controls
• Control Lockout Function
• Large Oven Windows
• 2 Upper Racks/1 Lower Rack
• 5 Rack Guide Positions
• 2 Incandescent Oven Lights
• Approved for Under-the-Counter Installation
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Shipping Weight: 230 lb
Shipping Method: Motor Freight |
Capacity
Oven Capacity (Upper): 3.1 Cu. Ft.
Oven Capacity (Lower): 3.1 Cu. Ft.
Features Delay Bake (Upper)
Delay Bake (Lower)
Oven Controls: VFD
Performance Fuel Type: Electric
Broil (Lower): Standard
Broil (Upper): Standard
Cleaning System (Upper): Time Based Self Clean
Cleaning System (Lower): Standard Clean
Features
Performance
Dimensions:
• Depth: 23 1/4 in.
• Height: 51 in.
• Width: 23 3/4 in.
Electrical Requirements:
30 OR 40A, 208/240V, 60HZ, AC-ONLY. A FOUR-WIRE OR THREE-WIRE, SINGLE PHASE ELECTRICAL SUPPLY REQUIRED. A TIME-DELAY FUSE OR CIRCUIT BREAKER AND SEPARATE CIRCUIT IS RECOMMENDED.
A time delay fuse or circuit breaker is recommended.
• Depth: 23 1/4 in.
• Height: 51 in.
• Width: 23 3/4 in.
Electrical Requirements:
30 OR 40A, 208/240V, 60HZ, AC-ONLY. A FOUR-WIRE OR THREE-WIRE, SINGLE PHASE ELECTRICAL SUPPLY REQUIRED. A TIME-DELAY FUSE OR CIRCUIT BREAKER AND SEPARATE CIRCUIT IS RECOMMENDED.
A time delay fuse or circuit breaker is recommended.
