The E series built-in design allows the front of the oven to be installed flush with surrounding cabinetry for a more integrated look or used in the standard application, where the oven trim will overlap the cabinet face. With the dual convection fans, E series ovens offer ten different cooking modes.

Capacity

Oven Interior Capacity 4.5 cu ft

Electrical Requirements

240/208 V AC

60 Hz, 30 amp circuit

Electrical Rating

5.1 kW at 240 V

3.8 kW at 208 V

Minimum Cabinet Depth

Standard 24"

Flush Inset 25"

Product Dimensions

Overall Width 29 7 /8"

Overall Height 27 7 /8"

Overall Depth 23 3 /4"

Oven Door Clearance 22"

Opening Width 28 1 /2"

Min Inset Width 30 3 /8"

Opening Height 27 3 /16"

Min Inset Height 28 1 /2"

Oven Interior Dimensions 25" W x 16 1 /2" H x 19" D

Features

Dual convection logic control system .

Ten cooking mode and proof.

Touch control panel with LCD display.

Cobalt blue porcelain oven interior.

Six-level rack guides with three adjustable oven racks

One full-extension easy glide

One full-extension door glide and one standard.

Large viewing double-pane window.

Dual interior halogen lighting.

Hidden bake element and recessed broil.

Temperature probe and receptacle.

Self-clean, delayed start, timed cook and Sabbath features.

Balanced door hinges assure smooth opening and closing of the door.